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Lobster with butter sauce

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Nutrition Facts

Serving Size

1 cup (188g)

Amount per serving

Calories

299

% Daily Value *

Total Fat 18.4g

24%

Saturated Fat 11.1g

55%

Trans Fat

Cholesterol 290mg

97%

Sodium 946mg

41%

Total Carbohydrate 0g

0%

Dietary Fiber 0g

0%

Total Sugars

Protein 31.9g

Vitamin D

Calcium 165mg

13%

Iron 0mg

3%

Potassium 389mg

8%

*

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Using default Daily Values from FDA.

Detailed Nutrient Information

Vitamin C
0%
0 mg
Thiamin
3%
0.04 mg
Riboflavin
3%
0.04 mg
Niacin
19%
3.07 mg
Pantothenic Acid
Vitamin B6
12%
0.2 mg
Folate
18.8 mcg
Folic Acid
0 mcg
Food Folate
18.8 mcg
Fortified Folate
18.8 mcg
Choline
25%
139 mg
Betaine
Vitamin B12
101%
2.43 mcg
Added Vitamin B12
0 mcg
Biotin
Vitamin A
16%
145 mcg
Retinol
143 mcg
Beta Carotene
33.8 mcg
Alpha Carotene
0 mcg
Beta Cryptoxanthin
0 mcg
Vitamin A IU
Lycophene
0 mcg
Lutein and Zeaxanthin
0 mcg
Vitamin E
14%
2.16 mg
Added Vitamin E
0 mg
Beta Tocopherol
Gamma Tocopherol
Delta Tocopherol
Alpha Tocotreniol
Beta Tocotreniol
Gamma Tocotreniol
Delta Tocotreniol
Vitamin D2 and D3
0 mcg
Vitamin D2
Vitamin D3
Vitamin D
Vitamin K
1%
1.5 mcg
Dihydrophylloquinone
Menaquinone-4

Calcium
13%
165 mg
Iron
3%
0.49 mg
Magnesium
17%
71.4 mg
Phosphorus
25%
314 mg
Potassium
8%
389 mg
Sodium
41%
946 mg
Zinc
62%
6.79 mg
Copper
288%
2.59 mg
Manganese
Selenium
223%
122 mcg
Fluoride
Iodine

Fat
24%
18.4 g
Saturated Fat
55%
11.1 g
Butyric Acid
0.68 g
Caproic Acid
0.42 g
Caprylic Acid
0.25 g
Capric Acid
0.53 g
Lauric Acid
0.55 g
Tridecylic Acid
Myristic Acid
1.57 g
Pentadecylic Acid
Palmitic Acid
4.75 g
Margaric Acid
Stearic Acid
2.18 g
Arachidic Acid
Behenic Acid
Lignoceric Acid
Monounsaturated Fat
4.82 g
Myristoleic Acid
Pentadecenoic Acid
Hexadec-9-enoic Acid
Palmitoleic Acid
Trans Hexadec 9 Enoic Acid
Heptadecylic Acid
Octadec-9-enoic Acid
Oleic Acid
Elaidic Acid
Vaccenic Acid
Gondoic Acid
0.07 g
Docos-13-enoic Acid
Erucic Acid
Brassidic Acid
Nervonic Acid
Polyunsaturated Fat
1.21 g
9,12-octadecadienoic Acid
Linoleic Acid
Conjugated Linoleic Acids (CLAs)
Linolelaidic Acid
9-trans-12-cis-Linoleic Acid
Trans Linoleic Acid
Linolenic Acid
Alpha Linolenic Acid (ALA)
Gamma Linolenic Acid (GLA)
Punicinic Acid
Paranaric Acid
0 g
Eicosadienoic Acid
Icosatrienioc Acid
Eicosatrienoic Acid (ETE)
Dihomo Gamma Linolenic Acid (DGLA)
Eicosatetraenoic Acid (ETA)
Arachidonic Acid (AA)
Eicosapentaenoic Acid (EPA)
0.2 g
Heneicosapentaenoic Acid (HPA)
Adrenic Acid (AdA)
Docosapentanoic Acid (DPA)
0.01 g
Docosahexanoic Acid (DHA)
0.13 g
Trans Fat
Trans Monoenoic Fat
Trans Polyenoic Fat
Cholesterol
97%
290 mg
Phytosterols
Stigmasterols
Campesterol
Beta Sitosterol

Protein
64%
31.9 g
Tryptophan
Threonine
Isoleucine
Leucine
Lysine
Methionine
Cystine
Phenylalanine
Tyrosine
Valine
Arginine
Histidine
Alanine
Aspartic Acid
Glutamic Acid
Glycine
Proline
Serine
Hydroxyproline

Carbohydrates
0%
0.02 g
Fibre
0%
0 g
Soluble Fibre
Insoluble Fibre
Sugar
Added Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Sugar Alcohols
Starch

Calories
299 kcal
Water
134 g
Ash
Theobromine
0 mg
Caffeine
0 mg
Alcohol
0 g

Serving Sizes

  • 1 cup (188g)

Nutrient Sources

  • Excellent source of Choline
  • Excellent source of Vitamin B12
  • Excellent source of Phosphorus
  • Excellent source of Sodium
  • Excellent source of Zinc
  • Excellent source of Copper
  • Excellent source of Selenium
  • Good source of Niacin
  • Good source of Vitamin A
  • Good source of Magnesium

‡ - As defined by Health Canada guidelines.

Nutrition Facts Source: USDA

Macronutrient Profile

Proportions of Macros

Summary:

  • High Protein
  • High Fat
  • Zero Carbs
Foods with similar macro profiles:

Profile of Protein in Item

Essential Amino Acids

Essential amino acids are critical for building protein. For more information, see the Wikipedia page on them.

100g of Lobster with butter sauce contains 17g of protein, which is about the same as 2.8 eggs, 0.6 chicken breasts, or 1.2 cups (330g) of black beans.

Profile of Carbohydrates in Item

Fraction of Carbs by Type

* Other includes oligosaccharides and other polysaccharides.

Estimated Net Carbs:

  • 0g per 1 cup

Profile of Fat in Item

Types of Fats

High in Saturated Fat.

Zero Trans Fat.

Contains Omega-3 polyunsaturated fatty acids.

High in Cholesterol.

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