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Angy's Tortellini, Inc.
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Nutrition Facts
Serving Size
3.5 oz (100g)
Amount per serving
Calories
200
% Daily Value *
Total Fat 3g
Saturated Fat 1g
Trans Fat 0g
Cholesterol 35mg
Sodium 150mg
Total Carbohydrate 35g
Dietary Fiber 0g
Total Sugars
Protein 10g
Vitamin D
Calcium 50mg
Iron 2mg
Potassium 230mg
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: PASTA INGREDIENTS: ENRICHED DURUM FLOUR (NIACIN, FERROUS SULFATE, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, LIQUID WHOLE EGG. FILLING INGREDIENTS: SURIMI (POLLOCK AND OR PACIFIC WHITING, EGG WHITE, POTATO STARCH, WATER, NATURAL FLAVORS, SEA SALT, SUGAR, HYDROLYZED CORN, SOY, WHEAT PROTEIN, CARRAGEENAN, NATURAL COLOR ADDED), WATER, RICOTTA CHEESE (PASTEURIZED WHEY, CREAM, WHOLE MILK, VINEGAR, SALT), LOBSTER MEAT, BREAD CRUMBS (BLEACHED WHEAT FLOUR, YEAST, SUGAR, SALT), ROMANO CHEESE ( COW'S MILK, SALT, STARCH, POWDERED CELLULOSE TO PREVENT CAKING), SALT, PARSLEY, BLACK PEPPER.
Nutrition Facts Source: USDA
Summary:
Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Lobster Ravioli contains 10g of protein, which is about the same as 1.7 eggs, 0.4 chicken breasts, or 0.7 cups (194g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Low in Saturated Fat.
Zero Trans Fat.
