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Lindt & Sprungli (Schweiz) Ag
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Nutrition Facts
Serving Size
4 pieces (40g)
Amount per serving
Calories
220
% Daily Value *
Total Fat 13g
Saturated Fat 8g
Trans Fat 0g
Cholesterol 5mg
Sodium 35mg
Total Carbohydrate 22g
Dietary Fiber 1g
Total Sugars 21g
Protein 2g
Vitamin D
Calcium 80mg
Iron 0mg
Potassium
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: SUGAR, COCOA BUTTER, MILK, PALM OIL, CHOCOLATE, SKIM MILK, CREAM, INVERT SUGAR, GLUCOSE FRUCTOSE SYRUP (FROM WHEAT), CONDENSED MILK, RASPBERRY PUREE, RASPBERRIES, LEMON JUICE CONCENTRATE, SOYA LECITHIN (EMULSIFIER), LACTOSE , CHERRY JUICE, NATURAL AND ARTIFICIAL FLAVORS, CARBON DIOXIDE.
Nutrition Facts Source: USDA
Summary:
Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Lindt, Milk Chocolate with Popping Raspberry and Cream Filling, Milk Chocolate contains 5g of protein, which is about the same as 0.8 eggs, 0.2 chicken breasts, or 0.4 cups (97g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
High in Saturated Fat.
Zero Trans Fat.
Low in Cholesterol.
