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Lindt & Sprungli (Schweiz) Ag
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Nutrition Facts
Serving Size
0.25 cup (40g)
Amount per serving
Calories
220
% Daily Value *
Total Fat 13g
Saturated Fat 8g
Trans Fat 0g
Cholesterol 15mg
Sodium 60mg
Total Carbohydrate 23g
Dietary Fiber 1g
Total Sugars 21g
Protein 2g
Vitamin D
Calcium 60mg
Iron 1mg
Potassium
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: MILK CHOCOLATE [SUGAR, MILK, COCOA BUTTER, CHOCOLATE, SOYA LECITHIN (EMULSIFIER), BARLEY MALT POWDER, VANILLIN (ARTIFICIAL FLAVORING)], TOFFEE PIECES (SUGAR, BUTTER, RICE SYRUP, SALT, SOYA LECITHIN), GUM ARABIC, CORN SYRUP, SHELLAC.
Nutrition Facts Source: USDA
Summary:
Recommended Protein Powder
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Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Lindt, Milk Chocolate Toffee Bites contains 5g of protein, which is about the same as 0.8 eggs, 0.2 chicken breasts, or 0.4 cups (97g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
High in Saturated Fat.
Zero Trans Fat.