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Light Whipped Cream

Cream, light, whipped, unsweetened

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Nutrition Facts

Serving Size

1 cup, whipped (120g)

Amount per serving

Calories

350

% Daily Value *

Total Fat 37.1g

Saturated Fat 23.2g

Trans Fat

Cholesterol 133mg

Sodium 41mg

Total Carbohydrate 3.6g

Dietary Fiber 0g

Total Sugars 3.6g

Protein 2.6g

Vitamin D 28 IU

Calcium 83mg

Iron 0mg

Potassium 116mg

*

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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Using default Daily Values from FDA.

Detailed Nutrient Information

Vitamin C
1%
0.72 mg
Thiamin
2%
0.03 mg
Riboflavin
12%
0.15 mg
Niacin
0%
0.05 mg
Pantothenic Acid
6%
0.31 mg
Vitamin B6
2%
0.03 mg
Folate
4.8 mcg
Folic Acid
0 mcg
Food Folate
4.8 mcg
Fortified Folate
4.8 mcg
Choline
4%
20.2 mg
Betaine
Vitamin B12
10%
0.24 mcg
Added Vitamin B12
0 mcg
Biotin
Vitamin A
37%
335 mcg
Retinol
329 mcg
Beta Carotene
72 mcg
Alpha Carotene
0 mcg
Beta Cryptoxanthin
0 mcg
Vitamin A IU
24%
1220 IU
Lycophene
0 mcg
Lutein and Zeaxanthin
0 mcg
Vitamin E
7%
1.06 mg
Added Vitamin E
0 mg
Beta Tocopherol
Gamma Tocopherol
Delta Tocopherol
Alpha Tocotreniol
Beta Tocotreniol
Gamma Tocotreniol
Delta Tocotreniol
Vitamin D2 and D3
0.72 mcg
Vitamin D2
Vitamin D3
0.72 mcg
Vitamin D
7%
27.6 IU
Vitamin K
3%
3.24 mcg
Dihydrophylloquinone
Menaquinone-4

Calcium
6%
82.8 mg
Iron
0%
0.04 mg
Magnesium
2%
8.4 mg
Phosphorus
6%
73.2 mg
Potassium
2%
116 mg
Sodium
2%
40.8 mg
Zinc
3%
0.3 mg
Copper
1%
0.01 mg
Manganese
0%
0 mg
Selenium
1%
0.6 mcg
Fluoride
3.6 mcg
Iodine

Fat
48%
37.1 g
Saturated Fat
116%
23.2 g
Butyric Acid
1.3 g
Caproic Acid
0.36 g
Caprylic Acid
0.37 g
Capric Acid
0.76 g
Lauric Acid
0.44 g
Tridecylic Acid
Myristic Acid
3.95 g
Pentadecylic Acid
Palmitic Acid
10.6 g
Margaric Acid
Stearic Acid
4.04 g
Arachidic Acid
Behenic Acid
Lignoceric Acid
Monounsaturated Fat
10.9 g
Myristoleic Acid
Pentadecenoic Acid
Hexadec-9-enoic Acid
1.21 g
Palmitoleic Acid
Trans Hexadec 9 Enoic Acid
Heptadecylic Acid
Octadec-9-enoic Acid
9.19 g
Oleic Acid
Elaidic Acid
Vaccenic Acid
Gondoic Acid
0 g
Docos-13-enoic Acid
0 g
Erucic Acid
Brassidic Acid
Nervonic Acid
Polyunsaturated Fat
1.06 g
9,12-octadecadienoic Acid
0.74 g
Linoleic Acid
Conjugated Linoleic Acids (CLAs)
Linolelaidic Acid
9-trans-12-cis-Linoleic Acid
Trans Linoleic Acid
Linolenic Acid
0.32 g
Alpha Linolenic Acid (ALA)
Gamma Linolenic Acid (GLA)
Punicinic Acid
Paranaric Acid
0 g
Eicosadienoic Acid
Icosatrienioc Acid
Eicosatrienoic Acid (ETE)
Dihomo Gamma Linolenic Acid (DGLA)
Eicosatetraenoic Acid (ETA)
0 g
Arachidonic Acid (AA)
Eicosapentaenoic Acid (EPA)
0 g
Heneicosapentaenoic Acid (HPA)
Adrenic Acid (AdA)
Docosapentanoic Acid (DPA)
0 g
Docosahexanoic Acid (DHA)
0 g
Trans Fat
Trans Monoenoic Fat
Trans Polyenoic Fat
Cholesterol
44%
133 mg
Phytosterols
Stigmasterols
Campesterol
Beta Sitosterol

Protein
5%
2.6 g
Tryptophan
0.04 g
Threonine
0.12 g
Isoleucine
0.16 g
Leucine
0.26 g
Lysine
0.21 g
Methionine
0.06 g
Cystine
0.02 g
Phenylalanine
0.13 g
Tyrosine
0.13 g
Valine
0.17 g
Arginine
0.09 g
Histidine
0.07 g
Alanine
0.09 g
Aspartic Acid
0.2 g
Glutamic Acid
0.55 g
Glycine
0.06 g
Proline
0.25 g
Serine
0.14 g
Hydroxyproline

Carbohydrates
1%
3.55 g
Fibre
0%
0 g
Soluble Fibre
Insoluble Fibre
Sugar
3.55 g
Added Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Sugar Alcohols
Starch

Calories
350 kcal
Water
76.2 g
Ash
0.55 g
Theobromine
0 mg
Caffeine
0 mg
Alcohol
0 g

Serving Sizes

  • 1 cup, whipped (120 g)
  • 1 cup, fluid (yields 2 cups whipped) (239 g)
  • 1 tbsp (15 g)

Nutrient Sources

  • Excellent source of Vitamin A
  • Good source of Vitamin A IU

‡ - As defined by Health Canada guidelines.

Nutrition Facts Source: USDA

Macronutrient Profile

Proportions of Macros

Summary:

  • Low Protein
  • High Fat
  • Low Carbs
Foods with similar macro profiles:

Profile of Protein in Item

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Recommended Protein Powder

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Essential Amino Acids

Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.

Protein Quality Score: 100%

Limiting Amino Acid: Methionine

  • Some foods that are a good source of Methionine include eggs, meat, fish, sesame seeds, Brazil nuts and some other plant seeds, and cereal grains.

† - Not adjusted for digestibility. For more information, see the protein digestibility tables.

100g of Light Whipped Cream contains 2.2g of protein, which is about the same as 0.4 eggs, 0.1 chicken breasts, or 0.2 cups (42g) of black beans.

Profile of Carbohydrates in Item

Fraction of Carbs by Type

* Other includes oligosaccharides and other polysaccharides.

Estimated Net Carbs:

  • 3.6g per 1 cup, whipped

Profile of Fat in Item

Types of Fats

High in Saturated Fat.

Zero Trans Fat.

High in Cholesterol.

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