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Dreyer's Grand Ice Cream Inc.
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Nutrition Facts
Serving Size
83 g
Amount per serving
Calories
130
% Daily Value *
Total Fat 4g
Saturated Fat 2.5g
Trans Fat 0g
Cholesterol 15mg
Sodium 50mg
Total Carbohydrate 19g
Dietary Fiber 0g
Total Sugars 5g
Protein 4g
Vitamin D
Calcium 120mg
Iron 0mg
Potassium
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: NON-FAT MILK, CREAM, MALTITOL SYRUP+, MALTODEXTRIN[tilde], POLYDEXTROSE+, WHEY PROTEIN CONCENTRATE, GLYCERIN, PROPYLENE GLYCOL MONOSTEARATE, GUAR GUM, SORBITOL+, MONOGLYCERIDES, CITRIC ACID, NATURAL FLAVOR, XANTHAN GUM, CARRAGEENAN, ACESULFAME POTASSIUM, SUCRALOSE, ANNATTO COLOR, VITAMIN A PALMITATE.
Nutrition Facts Source: USDA
Summary:
Recommended Protein Powder
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Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Light Ice Cream, Vanilla contains 4.8g of protein, which is about the same as 0.8 eggs, 0.2 chicken breasts, or 0.3 cups (94g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Moderate amount of Saturated Fat.
Zero Trans Fat.