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Conagra Brands, Inc.
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Nutrition Facts
Serving Size
425 g
Amount per serving
Calories
162
% Daily Value *
Total Fat 3g
Saturated Fat 0.5g
Trans Fat 0g
Cholesterol 4mg
Sodium 408mg
Total Carbohydrate 21g
Dietary Fiber 5.9g
Total Sugars 2g
Includes 0g Added Sugars
Protein 10g
Vitamin D
Calcium 60mg
Iron 2mg
Potassium 680mg
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: CHICKEN BONE BROTH, CARROTS, LENTILS, TOMATOES IN JUICE (TOMATOES, TOMATO JUICE, CALCIUM CHLORIDE, CITRIC ACID), COOKED CHICKPEAS, ONIONS, TOMATO PASTE, CORN STARCH, OLIVE OIL, GARLIC POWDER, LEMON JUICE CONCENTRATE, SALT, SPICES, TURMERIC (COLOR).
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Summary:
Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Lentil Vegetable Soup Made with Chicken Bone Broth, Lentil Vegetable Soup contains 2.4g of protein, which is about the same as 0.4 eggs, 0.1 chicken breasts, or 0.2 cups (46g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Low in Saturated Fat.
Zero Trans Fat.
Low in Cholesterol.