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The French Patisserie, Inc.
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Nutrition Facts
Serving Size
1.34 oz (38g)
Amount per serving
Calories
130
% Daily Value *
Total Fat 8g
Saturated Fat 4g
Trans Fat 0.5g
Cholesterol 60mg
Sodium 55mg
Total Carbohydrate 13g
Dietary Fiber 0.5g
Total Sugars 8g
Protein 2g
Vitamin D
Calcium 20mg
Iron 0mg
Potassium
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: GRAHAM CRACKER (ENRICHED WHEAT FLOUR [CONTAINS NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], GRAHAM FLOUR, SUGAR, PALM OIL, BROWN SUGAR, HONEY, SALT, BAKING SODA, ARTIFICIAL FLAVOR), LEMON JUICE, SUGAR, BUTTER, EGG, SUGARED EGG YOLK (EGG YOLK, SUGAR), EGG WHITE, WATER, ALMOND, CORNSTARCH, EGG WHITE POWDER, GELATIN (BOVINE), MODIFIED CORNSTARCH, XANTHAN GUM, CITRIC ACID.
Nutrition Facts Source: USDA
Summary:
Recommended Protein Powder
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Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Lemon Meringue contains 5.3g of protein, which is about the same as 0.9 eggs, 0.2 chicken breasts, or 0.4 cups (102g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Moderate amount of Saturated Fat.
Contains Trans Fat.
High in Cholesterol.