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Upper Crust Bakery, Inc.
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Nutrition Facts
Serving Size
0.062 of cake (99g)
Amount per serving
Calories
360
% Daily Value *
Total Fat 17g
Saturated Fat 3.5g
Trans Fat 0g
Cholesterol 45mg
Sodium 270mg
Total Carbohydrate 50g
Dietary Fiber 0g
Total Sugars 32g
Protein 3g
Vitamin D
Calcium 60mg
Iron 1mg
Potassium
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: CAKE MIX( SUGAR, ENRICHED WHEAT FLOUR BLEACHED [FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], FOOD STARCH- MODIFIED, SOYBEAN OIL, CONTAINS 2% OR LESS OF: DEFATTED SOY FLOUR, EGGS, LEAVENING [BAKING SODA, SODIUM ALUMINUM PHOSPHATE], MONO- AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATTY ACIDS, SALT, SODIUM STEAROYL LACTYLATE, VITAL WHEAT GLUTEN, WHEY), WATER, SOYBEAN OIL, WHOLE EGGS, POWDERED SUGAR (SUGAR, CORNSTARCH), SUGAR, LEMON JUICE, LEMON PEEL (LEMON PEEL, WATER, CITRIC ACID), CORN SYRUP, WHITE CHOCOLATE CURL WHITE (SUGAR, COCOA BUTTER, WHOLE MILK POWDER, NONFAT DRY MILK, SOY LECITHIN [AN EMULSIFIER], NATURAL VANILLA EXTRACT), EGG EXTENDER(WHEAT FLOUR, EGGS, SOY OIL, CONTAINS 2% OR LESS OF: CARBOXYMETHYL CELLULOSE, SOYA LECITHIN, SALT, SODIUM BICARBONATE, ANNATTO, TURMERIC), GLYCERINE, CORN SYRUP SOLIDS, INVERTED SUGAR, NATURAL AND ARTIFICIAL FLAVORS, SHORTENING (CANOLA OIL, PALM OIL), ICING STABILIZER (SUGAR, CALCIUM CARBONATE, AGAR, SALT, MONOGLYCERIDES), PALM OIL, ICING STABILIZER (DEXTROSE, CALCIUM SULFATE, CALCIUM CARBONATE, AGAR AGAR, CONTAINS 2% OR LESS LOCUST BEAN GUM, MONO- & DIGLYCERIDES), ICING STABILIZER (DEXTROSE, CALCIUM SULFATE, CALCIUM CARBONATE, AGAR AND 2% OR LESS OF EACH OF THE FOLLOWING: SALT, MONO- AND DIGLYCERIDES, TITANIUM DIOXIDE [COLOR], LOCUST BEAN GUM, CORN STARCH, ARTIFICIAL FLAVOR, SODIUM ALUMINOSILICATE [FLOW AID]), PRESERVATIVES (POTASSIUM SORBATE, SODIUM PROPIONATE), YELLOW COLOR (WATER, HIGH FRUCTOSE CORN SYRUP, GLYCERENE, FD&C YELLOW 5 [E 102], SUGAR, MODIFIED FOOD STARCH, CARRAGEENAN, PRESERVATIVES [SODIUM BENZOATE AND POTASSIUM SORBATE], XANTHAN GUM, CITRIC ACID), TITANIUM DIOXIDE (COLOR).
Nutrition Facts Source: USDA
Summary:
Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Lemon Cake contains 3g of protein, which is about the same as 0.5 eggs, 0.1 chicken breasts, or 0.2 cups (59g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Moderate amount of Saturated Fat.
Zero Trans Fat.
