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Lee Kum Kee Co. Ltd.
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Nutrition Facts
Serving Size
1 tbsp (19g)
Amount per serving
Calories
25
% Daily Value *
Total Fat 0g
Saturated Fat
Trans Fat
Cholesterol
Sodium 860mg
Total Carbohydrate 6g
Dietary Fiber
Total Sugars 5g
Protein 0g
Vitamin D
Calcium
Iron
Potassium
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: WATER, SUGAR, SOY SAUCE (WATER, SALT, SOYBEANS, WHEAT FLOUR), SALT, MODIFIED CORN STARCH, YEAST EXTRACT, CARAMEL COLOR, NATURAL AND ARTIFICIAL MUSHROOM FLAVOR (NATURAL FLAVORING, ARTIFICIAL FLAVORING, SALT, DISODIUM 5'-INOSINATE AND DISODIUM 5'-GUANYLATE).
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Summary:
Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
Lee Kum Kee, Vegetarian Stir-Fry Sauce contains no protein.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
This food is fat-free.
