Lamb Tongue

Lamb, variety meats and by-products, tongue, cooked, braised

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Full Nutrition Profile

Using default Daily Values from FDA.

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Nutrition Facts

Serving Size

3 oz (85g)

Amount per serving

Calories

234

% Daily Value *

Total Fat 17.2g

22%

Saturated Fat 6.7g

33%

Trans Fat

Cholesterol 161mg

54%

Sodium 57mg

2%

Total Carbohydrate 0g

0%

Dietary Fiber 0g

0%

Total Sugars

Protein 18.3g

Vitamin D

Calcium 9mg

1%

Iron 2mg

12%

Potassium 134mg

3%

*

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Detailed Nutrient Information

Vitamin C

7%

5.95 mg

Thiamin

6%

0.07 mg

Riboflavin

27%

0.36 mg

Niacin

20%

3.14 mg

Pantothenic Acid

6%

0.29 mg

Vitamin B6

9%

0.15 mg

Folate

2.55 mcg

Folic Acid

0 mcg

Food Folate

2.55 mcg

Fortified Folate

2.55 mcg

Choline

Betaine

Vitamin B12

223%

5.35 mcg

Added Vitamin B12

Biotin

Vitamin A

0%

0 mcg

Retinol

0 mcg

Beta Carotene

Alpha Carotene

Beta Cryptoxanthin

Vitamin A IU

0%

0 IU

Lycophene

Lutein and Zeaxanthin

Vitamin E

Added Vitamin E

Beta Tocopherol

Gamma Tocopherol

Delta Tocopherol

Alpha Tocotreniol

Beta Tocotreniol

Gamma Tocotreniol

Delta Tocotreniol

Vitamin D2 and D3

Vitamin D2

Vitamin D3

Vitamin D

Vitamin K

Dihydrophylloquinone

Menaquinone-4

Calcium

1%

8.5 mg

Iron

12%

2.24 mg

Magnesium

3%

13.6 mg

Phosphorus

9%

114 mg

Potassium

3%

134 mg

Sodium

2%

56.9 mg

Zinc

23%

2.54 mg

Copper

20%

0.18 mg

Manganese

1%

0.03 mg

Selenium

43%

23.8 mcg

Fluoride

Iodine

Fat

22%

17.2 g

Saturated Fat

33%

6.66 g

Butyric Acid

Caproic Acid

Caprylic Acid

Capric Acid

Lauric Acid

0.03 g

Tridecylic Acid

Myristic Acid

0.48 g

Pentadecylic Acid

Palmitic Acid

3.31 g

Margaric Acid

Stearic Acid

2.53 g

Arachidic Acid

Behenic Acid

Lignoceric Acid

Monounsaturated Fat

8.5 g

Myristoleic Acid

Pentadecenoic Acid

Hexadec-9-enoic Acid

0.43 g

Palmitoleic Acid

Trans Hexadec 9 Enoic Acid

Heptadecylic Acid

Octadec-9-enoic Acid

7.85 g

Oleic Acid

Elaidic Acid

Vaccenic Acid

Gondoic Acid

0 g

Docos-13-enoic Acid

0.2 g

Erucic Acid

Brassidic Acid

Nervonic Acid

Polyunsaturated Fat

1.06 g

9,12-octadecadienoic Acid

0.48 g

Linoleic Acid

Conjugated Linoleic Acids (CLAs)

Linolelaidic Acid

9-trans-12-cis-Linoleic Acid

Trans Linoleic Acid

Linolenic Acid

0.52 g

Alpha Linolenic Acid (ALA)

Gamma Linolenic Acid (GLA)

Punicinic Acid

Paranaric Acid

Eicosadienoic Acid

Icosatrienioc Acid

Eicosatrienoic Acid (ETE)

Dihomo Gamma Linolenic Acid (DGLA)

Eicosatetraenoic Acid (ETA)

0.07 g

Arachidonic Acid (AA)

Eicosapentaenoic Acid (EPA)

0 g

Heneicosapentaenoic Acid (HPA)

Adrenic Acid (AdA)

Docosapentanoic Acid (DPA)

0 g

Docosahexanoic Acid (DHA)

0 g

Trans Fat

Trans Monoenoic Fat

Trans Polyenoic Fat

Cholesterol

54%

161 mg

Phytosterols

Stigmasterols

Campesterol

Beta Sitosterol

Protein

37%

18.3 g

Tryptophan

0.19 g

Threonine

0.83 g

Isoleucine

0.72 g

Leucine

1.3 g

Lysine

1.3 g

Methionine

0.39 g

Cystine

0.2 g

Phenylalanine

0.68 g

Tyrosine

0.54 g

Valine

0.88 g

Arginine

1.21 g

Histidine

0.41 g

Alanine

1.05 g

Aspartic Acid

1.64 g

Glutamic Acid

2.37 g

Glycine

1.19 g

Proline

0.97 g

Serine

0.72 g

Hydroxyproline

Carbohydrates

0%

0 g

Fibre

0%

0 g

Soluble Fibre

Insoluble Fibre

Sugar

Added Sugar

Sucrose

Glucose

Fructose

Lactose

Maltose

Galactose

Sugar Alcohols

Starch

Calories

234 kcal

Water

49.2 g

Ash

0.62 g

Theobromine

Caffeine

Alcohol

Serving Sizes

  • 3 oz (85.05g)
  • 1 unit, cooked (yield from 1 lb raw meat) (255g)

Nutrient Sources

  • Excellent source of Riboflavin
  • Excellent source of Vitamin B12
  • Excellent source of Selenium
  • Good source of Niacin
  • Good source of Zinc
  • Good source of Copper

‡ - As defined by Health Canada guidelines.

Nutrition Facts Source: USDA

Macronutrient Profile

Proportions of Macros

Profile of Protein in Item

Essential Amino Acids

Essential amino acids are critical for building protein. For more information, see the Wikipedia page on them.

Protein Quality Score: 100%

Limiting Amino Acid: Histidine

  • Some foods that are a good source of Histidine include meat, fish, poultry, nuts, seeds, and whole grains.

100g of Lamb Tongue contains 21.6g of protein, which is about the same as 3.6 eggs, 0.8 chicken breasts, or 1.5 cups (419g) of black beans.

† - Not adjusted for digestibility. See the tables here for reference.

Profile of Carbohydrates in Item

Fraction of Carbs by Type

* Other includes oligosaccharides and other polysaccharides.

Estimated Net Carbs:

  • NaNg per

Profile of Fat in Item

Types of Fats

High in Saturated Fat.


Zero Trans Fat.

High in Cholesterol.

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