Lamb Shoulder

Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised

Search All Foods

Full Nutrition Profile

Using default Daily Values from FDA.

Set personalized Daily Values

Nutrition Facts

Serving Size

3 oz (85g)

Amount per serving

Calories

292

% Daily Value *

Total Fat 20.9g

27%

Saturated Fat 8.8g

44%

Trans Fat

Cholesterol 99mg

33%

Sodium 64mg

3%

Total Carbohydrate 0g

0%

Dietary Fiber 0g

0%

Total Sugars

Protein 24.4g

Vitamin D

Calcium 21mg

2%

Iron 2mg

11%

Potassium 211mg

4%

*

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Detailed Nutrient Information

Vitamin C

0%

0 mg

Thiamin

5%

0.06 mg

Riboflavin

14%

0.19 mg

Niacin

34%

5.38 mg

Pantothenic Acid

10%

0.52 mg

Vitamin B6

5%

0.09 mg

Folate

14.4 mcg

Folic Acid

0 mcg

Food Folate

14.4 mcg

Fortified Folate

14.4 mcg

Choline

Betaine

Vitamin B12

99%

2.38 mcg

Added Vitamin B12

Biotin

Vitamin A

0%

0 mcg

Retinol

0 mcg

Beta Carotene

Alpha Carotene

Beta Cryptoxanthin

Vitamin A IU

0%

0 IU

Lycophene

Lutein and Zeaxanthin

Vitamin E

1%

0.14 mg

Added Vitamin E

Beta Tocopherol

Gamma Tocopherol

Delta Tocopherol

Alpha Tocotreniol

Beta Tocotreniol

Gamma Tocotreniol

Delta Tocotreniol

Vitamin D2 and D3

Vitamin D2

Vitamin D3

Vitamin D

Vitamin K

Dihydrophylloquinone

Menaquinone-4

Calcium

2%

21.3 mg

Iron

11%

2.04 mg

Magnesium

5%

20.4 mg

Phosphorus

13%

158 mg

Potassium

4%

211 mg

Sodium

3%

63.8 mg

Zinc

49%

5.41 mg

Copper

12%

0.11 mg

Manganese

1%

0.02 mg

Selenium

51%

28.1 mcg

Fluoride

Iodine

Fat

27%

20.9 g

Saturated Fat

44%

8.79 g

Butyric Acid

Caproic Acid

Caprylic Acid

Capric Acid

0.05 g

Lauric Acid

0.09 g

Tridecylic Acid

Myristic Acid

0.77 g

Pentadecylic Acid

Palmitic Acid

4.48 g

Margaric Acid

Stearic Acid

2.8 g

Arachidic Acid

Behenic Acid

Lignoceric Acid

Monounsaturated Fat

8.53 g

Myristoleic Acid

Pentadecenoic Acid

Hexadec-9-enoic Acid

0.61 g

Palmitoleic Acid

Trans Hexadec 9 Enoic Acid

Heptadecylic Acid

Octadec-9-enoic Acid

7.67 g

Oleic Acid

Elaidic Acid

Vaccenic Acid

Gondoic Acid

Docos-13-enoic Acid

Erucic Acid

Brassidic Acid

Nervonic Acid

Polyunsaturated Fat

1.7 g

9,12-octadecadienoic Acid

1.25 g

Linoleic Acid

Conjugated Linoleic Acids (CLAs)

Linolelaidic Acid

9-trans-12-cis-Linoleic Acid

Trans Linoleic Acid

Linolenic Acid

0.36 g

Alpha Linolenic Acid (ALA)

Gamma Linolenic Acid (GLA)

Punicinic Acid

Paranaric Acid

Eicosadienoic Acid

Icosatrienioc Acid

Eicosatrienoic Acid (ETE)

Dihomo Gamma Linolenic Acid (DGLA)

Eicosatetraenoic Acid (ETA)

0.09 g

Arachidonic Acid (AA)

Eicosapentaenoic Acid (EPA)

Heneicosapentaenoic Acid (HPA)

Adrenic Acid (AdA)

Docosapentanoic Acid (DPA)

Docosahexanoic Acid (DHA)

Trans Fat

Trans Monoenoic Fat

Trans Polyenoic Fat

Cholesterol

33%

98.6 mg

Phytosterols

Stigmasterols

Campesterol

Beta Sitosterol

Protein

49%

24.4 g

Tryptophan

0.29 g

Threonine

1.04 g

Isoleucine

1.18 g

Leucine

1.9 g

Lysine

2.15 g

Methionine

0.63 g

Cystine

0.29 g

Phenylalanine

0.99 g

Tyrosine

0.82 g

Valine

1.31 g

Arginine

1.45 g

Histidine

0.77 g

Alanine

1.47 g

Aspartic Acid

2.15 g

Glutamic Acid

3.54 g

Glycine

1.19 g

Proline

1.02 g

Serine

0.91 g

Hydroxyproline

Carbohydrates

0%

0 g

Fibre

0%

0 g

Soluble Fibre

Insoluble Fibre

Sugar

Added Sugar

Sucrose

Glucose

Fructose

Lactose

Maltose

Galactose

Sugar Alcohols

Starch

Calories

292 kcal

Water

38.4 g

Ash

1.31 g

Theobromine

Caffeine

Alcohol

Serving Sizes

  • 3 oz (85.05g)
  • 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (218g)

Nutrient Sources

  • Excellent source of Niacin
  • Excellent source of Vitamin B12
  • Excellent source of Zinc
  • Excellent source of Selenium

‡ - As defined by Health Canada guidelines.

Nutrition Facts Source: USDA

Macronutrient Profile

Proportions of Macros

Summary:

  • High Protein
  • High Fat
  • Zero Carbs

Foods with similar macro profiles:

Profile of Protein in Item

Essential Amino Acids

Essential amino acids are critical for building protein. For more information, see the Wikipedia page on them.

Protein Quality Score: 100%

Limiting Amino Acid: Leucine

  • Some foods that are a good source of Leucine include soy, hemp, meat, nuts, fish, and legumes.

100g of Lamb Shoulder contains 28.7g of protein, which is about the same as 4.8 eggs, 1.1 chicken breasts, or 2 cups (557g) of black beans.

† - Not adjusted for digestibility. See the tables here for reference.

Profile of Carbohydrates in Item

Fraction of Carbs by Type

* Other includes oligosaccharides and other polysaccharides.

Estimated Net Carbs:

  • NaNg per

Profile of Fat in Item

Types of Fats

High in Saturated Fat.


Zero Trans Fat.

High in Cholesterol.

Download on the App Store Badge Get it on Google Play Badge

Prospre: Meal Planner

Meal plans based on macros.

Meal plans based on macros, macro tracking, and more.

Filled yellow starFilled yellow starFilled yellow starFilled yellow starFilled yellow star

4.9

FREE

GET

Prospre Brand Logo
Copyright © 2021 Prospre Nutrition Inc.