Lamb, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted
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Full Nutrition Profile
Nutrition Facts
Serving Size
3 oz (85g)
Amount per serving
Calories
219
% Daily Value *
Total Fat14g
18%
Saturated Fat
5.9g
29%
Trans Fat
Cholesterol79mg
26%
Sodium56mg
2%
Total Carbohydrate0g
0%
Dietary Fiber
0g
0%
Total Sugars
0g
Protein21.7g
Vitamin D
2 IU
0%
Calcium
9mg
1%
Iron
2mg
9%
Potassium
266mg
6%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.