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4.8
Lee Kum Kee Co. Ltd.
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Nutrition Facts
Serving Size
38 g
Amount per serving
Calories
110
% Daily Value *
Total Fat 5g
6%
Saturated Fat
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 1,018mg
44%
Total Carbohydrate 16g
6%
Dietary Fiber 1g
4%
Total Sugars 6g
Includes 6g Added Sugars
12%
Protein 2g
Vitamin D
Calcium 0mg
0%
Iron 0mg
0%
Potassium 0mg
0%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: CORN SYRUP SOLIDS, WATER, COCONUT CREAM POWDER (COCONUT CREAM, MALTODEXTRIN, SODIUM CASEINATE, CORN STARCH), SHRIMP PASTE (SHRIMPS SALT), SUGAR SALTED CHILI PEPPERS (CHILI PEPPERS, SALT), SALT, SOYBEAN OIL, TOMATO PASTE SHALLOTS, SHRIMP POWDER (SHRIMPS, SALT), MODIFIED CORN STARCH, SPICES, DEHYDRATED GARLIC, YEAST EXTRACT (YEAST EXTRACT WATER SALT) GINGER, ONION POWDER, GARLIC POWDER, PAPRIKA OLEORESIN, DISODIUM 5'-INOSINATE AND DISODIUM 5'-GUANYLATE AS FLAVOR ENHANCERS, GUM ARABIC, XANTHAN GUM.
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Summary:
Recommended Protein Powder
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Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Laksa Soup Base, Laksa contains 5.3g of protein, which is about the same as 0.9 eggs, 0.2 chicken breasts, or 0.4 cups (102g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Zero Trans Fat.
Low in Cholesterol.
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