La Moderna Rikis Cream Crackers

Crackers, cream, La Moderna Rikis Cream Crackers

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Full Nutrition Profile

Using default Daily Values from FDA.

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Nutrition Facts

Serving Size

10 crackers (1 nlea serving) (32g)

Amount per serving

Calories

148

% Daily Value *

Total Fat 6.2g

8%

Saturated Fat 0.8g

4%

Trans Fat 0.9g

Cholesterol

Sodium 241mg

10%

Total Carbohydrate 20.8g

8%

Dietary Fiber 0.8g

3%

Total Sugars 3.3g

Protein 2.3g

Vitamin D

Calcium 235mg

18%

Iron 2mg

12%

Potassium 37mg

1%

*

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Detailed Nutrient Information

Vitamin C

Thiamin

Riboflavin

Niacin

Pantothenic Acid

Vitamin B6

Folate

Folic Acid

Food Folate

Fortified Folate

Choline

Betaine

Vitamin B12

11%

0.26 mcg

Added Vitamin B12

Biotin

Vitamin A

Retinol

Beta Carotene

Alpha Carotene

Beta Cryptoxanthin

Vitamin A IU

Lycophene

Lutein and Zeaxanthin

Vitamin E

Added Vitamin E

Beta Tocopherol

Gamma Tocopherol

Delta Tocopherol

Alpha Tocotreniol

Beta Tocotreniol

Gamma Tocotreniol

Delta Tocotreniol

Vitamin D2 and D3

Vitamin D2

Vitamin D3

Vitamin D

Vitamin K

Dihydrophylloquinone

Menaquinone-4

Calcium

18%

235 mg

Iron

12%

2.12 mg

Magnesium

2%

8.96 mg

Phosphorus

3%

32 mg

Potassium

1%

37.4 mg

Sodium

10%

241 mg

Zinc

12%

1.32 mg

Copper

4%

0.04 mg

Manganese

12%

0.27 mg

Selenium

Fluoride

Iodine

Fat

8%

6.24 g

Saturated Fat

4%

0.84 g

Butyric Acid

0 g

Caproic Acid

0.01 g

Caprylic Acid

0.05 g

Capric Acid

0.04 g

Lauric Acid

0.33 g

Tridecylic Acid

Myristic Acid

0.14 g

Pentadecylic Acid

0 g

Palmitic Acid

0.19 g

Margaric Acid

0 g

Stearic Acid

0.08 g

Arachidic Acid

0 g

Behenic Acid

0 g

Lignoceric Acid

0 g

Monounsaturated Fat

4.63 g

Myristoleic Acid

0 g

Pentadecenoic Acid

0 g

Hexadec-9-enoic Acid

0 g

Palmitoleic Acid

0 g

Trans Hexadec 9 Enoic Acid

0 g

Heptadecylic Acid

0 g

Octadec-9-enoic Acid

2.3 g

Oleic Acid

1.42 g

Elaidic Acid

0.88 g

Vaccenic Acid

Gondoic Acid

0.01 g

Docos-13-enoic Acid

0 g

Erucic Acid

0 g

Brassidic Acid

0 g

Nervonic Acid

0 g

Polyunsaturated Fat

0.41 g

9,12-octadecadienoic Acid

0.2 g

Linoleic Acid

0.14 g

Conjugated Linoleic Acids (CLAs)

0.01 g

Linolelaidic Acid

9-trans-12-cis-Linoleic Acid

Trans Linoleic Acid

0.05 g

Linolenic Acid

0.01 g

Alpha Linolenic Acid (ALA)

0.01 g

Gamma Linolenic Acid (GLA)

0 g

Punicinic Acid

Paranaric Acid

0 g

Eicosadienoic Acid

0 g

Icosatrienioc Acid

0 g

Eicosatrienoic Acid (ETE)

Dihomo Gamma Linolenic Acid (DGLA)

0 g

Eicosatetraenoic Acid (ETA)

0 g

Arachidonic Acid (AA)

Eicosapentaenoic Acid (EPA)

0 g

Heneicosapentaenoic Acid (HPA)

Adrenic Acid (AdA)

0 g

Docosapentanoic Acid (DPA)

0 g

Docosahexanoic Acid (DHA)

0 g

Trans Fat

0.93 g

Trans Monoenoic Fat

0.88 g

Trans Polyenoic Fat

Cholesterol

Phytosterols

Stigmasterols

Campesterol

Beta Sitosterol

Protein

5%

2.3 g

Tryptophan

Threonine

Isoleucine

Leucine

Lysine

Methionine

Cystine

Phenylalanine

Tyrosine

Valine

Arginine

Histidine

Alanine

Aspartic Acid

Glutamic Acid

Glycine

Proline

Serine

Hydroxyproline

Carbohydrates

8%

20.8 g

Fibre

3%

0.77 g

Soluble Fibre

Insoluble Fibre

Sugar

3.33 g

Added Sugar

Sucrose

2.55 g

Glucose

0.3 g

Fructose

0.35 g

Lactose

0 g

Maltose

0.13 g

Galactose

0 g

Sugar Alcohols

Starch

16.4 g

Calories

148 kcal

Water

1.43 g

Ash

1.26 g

Theobromine

Caffeine

Alcohol

Serving Sizes

  • 10 crackers (1 nlea serving) (32g)
  • 1 cracker (3.1g)
  • 10 crackers (1 NLEA serving) (32g)

Nutrient Sources

  • Good source of Calcium

‡ - As defined by Health Canada guidelines.

Nutrition Facts Source: USDA

Macronutrient Profile

Profile of Protein in Item

Essential Amino Acids

Essential amino acids are critical for building protein. For more information, see the Wikipedia page on them.

100g of La Moderna Rikis Cream Crackers contains 7.2g of protein, which is about the same as 1.2 eggs, 0.3 chicken breasts, or 0.5 cups (140g) of black beans.

Profile of Carbohydrates in Item

Fraction of Carbs by Type

* Other includes oligosaccharides and other polysaccharides.

Estimated Net Carbs:

  • 20g per 10 crackers (1 nlea serving)

Profile of Fat in Item

Types of Fats

Low in Saturated Fat.


Contains Trans Fat.

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