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Nutrition Facts
Serving Size
1 tbsp (25g)
Amount per serving
Calories
30
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 310mg
13%
Total Carbohydrate 7g
3%
Dietary Fiber 0g
0%
Total Sugars 5g
Protein 1g
Vitamin D
Calcium 0mg
0%
Iron 0mg
2%
Potassium
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: WATER, GOCHUJANG (WHEAT FLOUR, RICE SYRUP, WATER, RED PEPPER POWDER, SALT, WHEAT, DEFATTED SOYBEAN POWDER, COOKING RICE WINE, KOJI), DARK BROWN SUGAR, RICE WINE VINEGAR, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), SUGAR, RICE COOKING WINE, MISO PASTE (WATER, ORGANIC SOYBEANS, RICE, SEA SALT, KOJI), CORN STARCH, ONION JUICE CONCENTRATE, CITRIC ACID, GARLIC*, ONION*, RED PEPPER*, SALT, XANTHAN GUM.
Nutrition Facts Source: USDA
Summary:
Recommended Protein Powder
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Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Korean Gochujang Cooking Sauce contains 4g of protein, which is about the same as 0.7 eggs, 0.1 chicken breasts, or 0.3 cups (78g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
This food is fat-free.
