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Oregon Ice Cream, LLC
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Nutrition Facts
Serving Size
0.5 cup (92g)
Amount per serving
Calories
210
% Daily Value *
Total Fat 14g
Saturated Fat 8g
Trans Fat 0g
Cholesterol 80mg
Sodium 50mg
Total Carbohydrate 19g
Dietary Fiber 0.3g
Total Sugars 18g
Protein 4g
Vitamin D
Calcium 100mg
Iron 0mg
Potassium
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: FRESH ORGANIC CREAM AND ORGANIC SKIM MILK, ORGANIC EVAPORATED CANE JUICE, ORGANIC EGG YOLKS, ORGANIC VANILLA EXTRACT, CAROB BEAN GUM, GUAR GUM.
Nutrition Facts Source: USDA
Summary:
Recommended Protein Powder
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Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Julie's Organic, Ice Cream, Vanilla contains 4.4g of protein, which is about the same as 0.7 eggs, 0.2 chicken breasts, or 0.3 cups (85g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
High in Saturated Fat.
Zero Trans Fat.
High in Cholesterol.