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4.8
Oregon Ice Cream, LLC
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Nutrition Facts
Serving Size
0.5 cup (96g)
Amount per serving
Calories
220
% Daily Value *
Total Fat 13g
17%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 70mg
23%
Sodium 75mg
3%
Total Carbohydrate 23g
8%
Dietary Fiber 2g
7%
Total Sugars 20g
Protein 4g
Vitamin D
Calcium 100mg
8%
Iron 0mg
2%
Potassium
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: ORGANIC CREAM AND ORGANIC SKIM MILK, ORGANIC EVAPORATED CANE JUICE, ORGANIC COCOA POWDER (PROCESSED WITH ALKALI), ORGANIC EGG YOLKS, STABILIZER (LOCUST BEAN GUM, GUAR GUM, ORGANIC EVAPORATED CANE JUICE), ORGANIC VANILLA EXTRACT.
Nutrition Facts Source: USDA
Summary:
Recommended Protein Powder
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Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Julie's Organic, Ice Cream, Chocolate contains 4.2g of protein, which is about the same as 0.7 eggs, 0.2 chicken breasts, or 0.3 cups (81g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
High in Saturated Fat.
Zero Trans Fat.
High in Cholesterol.
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