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Nutrition Facts
Serving Size
400 g
Amount per serving
Calories
408
% Daily Value *
Total Fat 19.3g
Saturated Fat 6.5g
Trans Fat
Cholesterol
Sodium 700mg
Total Carbohydrate 19.3g
Dietary Fiber
Total Sugars 5.9g
Protein 37.6g
Vitamin D
Calcium
Iron
Potassium
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: Free Range Chicken, Roast Potatoes (Potato, Duck Fat, Salt), Gravy (Water, Beef, Cornflour, Onions, Ghee (Milk), Carrots, Red Wine (Egg, Milk, Sulphites), Tomato Paste, Celery, Salt, Pepper , Thyme, Bay Leaves, Natural Flavour), Cranberry & Bacon Stuffing (Bread (Gluten, Soy), Bacon (Stabilisers (451, 450), Antioxidant, Preservative), Dried Cranberries, Onion, Canola Oil , Garlic, Rosemary, Salt), Peas, Mint, Salt, Pepper
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Summary:
Recommended Protein Powder
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Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Juk Roast Chicken with Bacon and Cranberry Stuffing 400G contains 9.4g of protein, which is about the same as 1.6 eggs, 0.3 chicken breasts, or 0.7 cups (183g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
High in Saturated Fat.
Zero Trans Fat.