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Nutrition Facts
Serving Size
1 slice (73g)
Amount per serving
Calories
210
% Daily Value *
Total Fat 5g
Saturated Fat 1g
Trans Fat 0g
Cholesterol 55mg
Sodium 140mg
Total Carbohydrate 40g
Dietary Fiber 1g
Total Sugars 26g
Protein 3g
Vitamin D
Calcium 20mg
Iron 0mg
Potassium
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: SUGAR, BLEACHED ENRICHED WHEAT FLOUR, ENRICHED WITH NIACIN, REDUCED IRON THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, FOOD STARCH-MODIFIED, SOYBEAN OIL DAIRY PRODUCT SOLIDS (MILK), EMULSIFIER (MONO-AND DIGLYCERIDES PROPYLENE GLYCOL ESTER OF FATTY ACIDS SODIUM STEAROYL LACTYLATE LEAVENING (SODIUM ALUMINUM PHOSPHATE SODIUM BICARBONATE) SALT, VITAL WHEAT GLUTEN, ARTIFICIAL FLAVOR, EGG, WHITES SOY FLOUR, BAKING POWDER, MILK, NONFAT MILK, CORN SUGAR, CARRAGEENAN, AND POTASSIUM SORBATE (500 MG/KG) (PRESERVATIVE).
Nutrition Facts Source: USDA
Summary:
Recommended Protein Powder
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Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Jelly Roll contains 4.1g of protein, which is about the same as 0.7 eggs, 0.2 chicken breasts, or 0.3 cups (80g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Low in Saturated Fat.
Zero Trans Fat.