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Frankford Candy, LLC
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Nutrition Facts
Serving Size
37 g
Amount per serving
Calories
140
% Daily Value *
Total Fat 0g
Saturated Fat
Trans Fat
Cholesterol
Sodium 0mg
Total Carbohydrate 34g
Dietary Fiber
Total Sugars 27g
Includes 24g Added Sugars
Protein 0g
Vitamin D
Calcium
Iron
Potassium
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: SUGAR, GLUCOSE SYRUP, MODIFIED CORN STARCH, CITRIC ACID, MALIC ACID, ARTIFICIAL FLAVORS, CARNAUBA WAX, GUM ARABIC, SODIUM CITRATE, ARTIFICIAL COLORS (TITANIUM DIOXIDE, RED 40, YELLOW 5, YELLOW 6, BLUE 1).
Nutrition Facts Source: USDA
Summary:
Recommended Protein Powder
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Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
Jelly Beans contains no protein.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Contains a lot of added sugar.
This food is fat-free.