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Kahiki Foods, Inc.
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Nutrition Facts
Serving Size
1 cup (151g)
Amount per serving
Calories
180
% Daily Value *
Total Fat 2.5g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 461mg
Total Carbohydrate 37g
Dietary Fiber 3g
Total Sugars 1g
Protein 4g
Vitamin D
Calcium 20mg
Iron 1mg
Potassium
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: COOKED RICE, SAUCE (SALTED SEASONING SAKE [SAKE (WATER, RICE, KOJI [ASPERGILLUS ORYZAE]), SUGAR, WATER, SALT, YEAST EXTRACT], SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT, ALCOHOL, MALTODEXTRIN], SESAME OIL, SUGAR, CONTAINS 2% OR LESS OF: SALT, ONION POWDER, SOY LECITHIN, GARLIC POWDER, XANTHAN GUM, POTASSIUM CHLORIDE, SPICES), CARROTS, EDAMAME, FIRE ROASTED CORN, LEEKS, BLACK SESAME SEEDS.
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Summary:
Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Japanese-Style Fried Rice, Japanese-Style contains 2.7g of protein, which is about the same as 0.4 eggs, 0.1 chicken breasts, or 0.2 cups (51g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Low in Saturated Fat.
Zero Trans Fat.
Low in Cholesterol.