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Moyer Bakery Inc.
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Nutrition Facts
Serving Size
1 oz (28g)
Amount per serving
Calories
110
% Daily Value *
Total Fat 4g
Saturated Fat 1.5g
Trans Fat 0g
Cholesterol 15mg
Sodium 65mg
Total Carbohydrate 18g
Dietary Fiber 1g
Total Sugars 10g
Protein 2g
Vitamin D
Calcium 20mg
Iron 0mg
Potassium
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: UNBLEACHED UNBROMATED WHEAT FLOUR, GRANULATED SUGAR, BROWN SUGAR. SEEDLESS RAISINS, ROLLED OATS, UNSALTED BUTTER. EGG, VEGETABLE SHORTENING (CONTAINS PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS.), WATER, CORN SYRUP (CONTAINS CORN SYRUP, WATER, POTASSIUM SORBATE (PRESERVATIVE) AND PHOSPHORIC ACID.), BAKING SODA (SODIUM BICARBONATE), SALT, BAKING POWDER (CONTAINS SODIUM BICARBONATE MONOCALCIUM PHOSPHATE, CORNSTARCH.), GROUND CINNAMON.
Nutrition Facts Source: USDA
Summary:
Recommended Protein Powder
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Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Janie's Cookie Co., Oatmeal Raisin Cookie Dough contains 7.1g of protein, which is about the same as 1.2 eggs, 0.3 chicken breasts, or 0.5 cups (139g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Low in Saturated Fat.
Zero Trans Fat.