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4.8
Moyer Bakery Inc.
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Nutrition Facts
Serving Size
1 oz (28.3g)
Amount per serving
Calories
101
% Daily Value *
Total Fat 4.1g
5%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 91mg
4%
Total Carbohydrate 14.2g
5%
Dietary Fiber 0g
0%
Total Sugars 8.1g
Protein 1g
Vitamin D
Calcium 0mg
0%
Iron 0mg
2%
Potassium
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: UNBLEACHED UNBROMATED WHEAT FLOUR, BROWN SUGAR, DARK SEMISWEET CHOCOLATE CHUNKS (CONTAINS SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN (EMULSIFIER), NATURAL VANILLA.), EGG, GRANULATED SUGAR, UNSALTED BUTTER, VEGETABLE SHORTENING (CONTAINS PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS.), BAKING SODA (SODIUM BICARBONATE), SALT, NATURAL VANILLA EXTRACT (CONTAINS WATER, ALCOHOL, VANILLA).
Nutrition Facts Source: USDA
Summary:
Recommended Protein Powder
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Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Janie's Cookie Co, Chocolate Chunk Cookie Dough contains 3.6g of protein, which is about the same as 0.6 eggs, 0.1 chicken breasts, or 0.3 cups (69g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Moderate amount of Saturated Fat.
Zero Trans Fat.
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