Italian Style Raw Chicken Fritters Tenders, Italian Style
Advancepierre Foods Inc.
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Full Nutrition Profile
Using default Daily Values from FDA.
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Detailed Nutrient Information
Trans Hexadec 9 Enoic Acid
Conjugated Linoleic Acids (CLAs)
Alpha Linolenic Acid (ALA)
Gamma Linolenic Acid (GLA)
Eicosatrienoic Acid (ETE)
Dihomo Gamma Linolenic Acid (DGLA)
Eicosatetraenoic Acid (ETA)
Eicosapentaenoic Acid (EPA)
Heneicosapentaenoic Acid (HPA)
Docosapentanoic Acid (DPA)
Docosahexanoic Acid (DHA)
INGREDIENTS: CHICKEN BREAST TENDERLOINS (CONTAINING UP TO 15% OF A SOLUTION OF WATER, SALT, ROASTED CHICKEN, SODIUM PHOSPHATE, NATURAL FLAVORS, EXTRACTIVES OF BLACK PEPPER [DEXTROSE], SUGAR), BLEACHED WHEAT FLOUR, BREAD CRUMBS (BLEACHED WHEAT FLOUR, SALT, DRIED YEAST, DEXTROSE, PAPRIKA EXTRACT [COLOR]), WATER, VEGETABLE OIL, CONTAINS 2% OR LESS OF: SALT, BUTTERMILK PRODUCT (SWEET CREAM, WHEY CREAM), YELLOW CORN FLOUR, SPICES, ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), DRIED GARLIC, DRIED PARSLEY, DRIED ONION, LEAVENING (MONOCALCIUM PHOSPHATE, SODIUM BICARBONATE), EXTRACTIVES OF TURMERIC AND PAPRIKA. PREBROWNED IN VEGETABLE OIL.
Nutrient Sources ‡
- Excellent source of Sodium
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Proportions of Macros
- High Protein
- Moderate Fat
- Moderate Carbs
Foods with similar macro profiles:
Profile of Protein in Item
Essential Amino Acids
Essential amino acids are critical for building protein. For more information, see the Wikipedia page on them.
Protein Quality Score: %†
Limiting Amino Acid:
- Some foods that are a good source of include .
100g of Italian Style Raw Chicken Fritters Tenders, Italian Style contains 14.8g of protein, which is about the same as
0.5 chicken breasts, or
1.1 cups (287g) of black beans.
Profile of Carbohydrates in Item
Fraction of Carbs by Type
* Other includes oligosaccharides and other polysaccharides.
Profile of Fat in Item
Types of Fats
Low in Saturated Fat.
Zero Trans Fat.
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