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Nutrition Facts
Serving Size
83 g
Amount per serving
Calories
154
% Daily Value *
Total Fat 6.5g
8%
Saturated Fat 4.2g
21%
Trans Fat 0.2g
Cholesterol 36mg
12%
Sodium 28mg
1%
Total Carbohydrate 21.6g
8%
Dietary Fiber 0g
0%
Total Sugars 19.1g
Protein 2.7g
Vitamin D
Calcium 40mg
3%
Iron 0mg
1%
Potassium
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: PASTEURIZED WHOLE FRESH MILK (54%), SUGAR, CREAM (13%), GLUCOSE SYRUP, EGG YOLK (3%), LACTOSE, MILK PROTEINS, DEXTROSE, EMULSIFIERS: MONO- AND DIGLYCERIDES OF FATTY ACIDS, STABILIZERS: LOCUST BEAN FLOUR, GUAR GUM, CARRAGEENAN; VANILLA EXTRACT (0,05%), FLAVOR.
Nutrition Facts Source: USDA
Summary:
Recommended Protein Powder
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Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Italian Gelato contains 3.3g of protein, which is about the same as 0.5 eggs, 0.1 chicken breasts, or 0.2 cups (63g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Moderate amount of Saturated Fat.
Contains Trans Fat.