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Krinos Foods Inc.
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Nutrition Facts
Serving Size
2 olives (15g)
Amount per serving
Calories
20
% Daily Value *
Total Fat 1g
Saturated Fat 0.5g
Trans Fat 0g
Cholesterol 0mg
Sodium 220mg
Total Carbohydrate 2g
Dietary Fiber 0g
Total Sugars
Protein 0g
Vitamin D
Calcium
Iron
Potassium
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: OLIVES, WATER, SALT, PEPPERONCINI, OLIVE OIL, ACETIC ACID (VINEGAR), LACTIC ACID, POTASSIUM SORBATE, SODIUM BENZOATE.
Nutrition Facts Source: USDA
Summary:
Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
Imported Cracked Green Olives In Vinegar Brine and Olive Oil contains no protein.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Moderate amount of Saturated Fat.
Zero Trans Fat.
Low in Cholesterol.