Imitation Shrimp

Crustaceans, shrimp, mixed species, imitation, made from surimi

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Full Nutrition Profile

Using default Daily Values from FDA.

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Nutrition Facts

Serving Size

3 oz (85g)

Amount per serving

Calories

86

% Daily Value *

Total Fat 1.2g

2%

Saturated Fat 0.2g

1%

Trans Fat

Cholesterol 31mg

10%

Sodium 599mg

26%

Total Carbohydrate 7.8g

3%

Dietary Fiber 0g

0%

Total Sugars

Protein 10.5g

Vitamin D

Calcium 16mg

1%

Iron 1mg

3%

Potassium 76mg

2%

*

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Detailed Nutrient Information

Vitamin C

0%

0 mg

Thiamin

2%

0.02 mg

Riboflavin

2%

0.03 mg

Niacin

1%

0.15 mg

Pantothenic Acid

1%

0.06 mg

Vitamin B6

2%

0.03 mg

Folate

1.7 mcg

Folic Acid

0 mcg

Food Folate

1.7 mcg

Fortified Folate

1.7 mcg

Choline

Betaine

Vitamin B12

57%

1.36 mcg

Added Vitamin B12

Biotin

Vitamin A

2%

17 mcg

Retinol

17 mcg

Beta Carotene

Alpha Carotene

Beta Cryptoxanthin

Vitamin A IU

1%

56.1 IU

Lycophene

Lutein and Zeaxanthin

Vitamin E

Added Vitamin E

Beta Tocopherol

Gamma Tocopherol

Delta Tocopherol

Alpha Tocotreniol

Beta Tocotreniol

Gamma Tocotreniol

Delta Tocotreniol

Vitamin D2 and D3

Vitamin D2

Vitamin D3

Vitamin D

Vitamin K

Dihydrophylloquinone

Menaquinone-4

Calcium

1%

16.1 mg

Iron

3%

0.51 mg

Magnesium

9%

36.5 mg

Phosphorus

19%

240 mg

Potassium

2%

75.6 mg

Sodium

26%

599 mg

Zinc

3%

0.28 mg

Copper

3%

0.03 mg

Manganese

0%

0.01 mg

Selenium

35%

19.5 mcg

Fluoride

Iodine

Fat

2%

1.25 g

Saturated Fat

1%

0.25 g

Butyric Acid

Caproic Acid

Caprylic Acid

Capric Acid

Lauric Acid

Tridecylic Acid

Myristic Acid

Pentadecylic Acid

Palmitic Acid

Margaric Acid

Stearic Acid

Arachidic Acid

Behenic Acid

Lignoceric Acid

Monounsaturated Fat

0.19 g

Myristoleic Acid

Pentadecenoic Acid

Hexadec-9-enoic Acid

Palmitoleic Acid

Trans Hexadec 9 Enoic Acid

Heptadecylic Acid

Octadec-9-enoic Acid

Oleic Acid

Elaidic Acid

Vaccenic Acid

Gondoic Acid

Docos-13-enoic Acid

Erucic Acid

Brassidic Acid

Nervonic Acid

Polyunsaturated Fat

0.64 g

9,12-octadecadienoic Acid

Linoleic Acid

Conjugated Linoleic Acids (CLAs)

Linolelaidic Acid

9-trans-12-cis-Linoleic Acid

Trans Linoleic Acid

Linolenic Acid

Alpha Linolenic Acid (ALA)

Gamma Linolenic Acid (GLA)

Punicinic Acid

Paranaric Acid

Eicosadienoic Acid

Icosatrienioc Acid

Eicosatrienoic Acid (ETE)

Dihomo Gamma Linolenic Acid (DGLA)

Eicosatetraenoic Acid (ETA)

Arachidonic Acid (AA)

Eicosapentaenoic Acid (EPA)

Heneicosapentaenoic Acid (HPA)

Adrenic Acid (AdA)

Docosapentanoic Acid (DPA)

Docosahexanoic Acid (DHA)

Trans Fat

Trans Monoenoic Fat

Trans Polyenoic Fat

Cholesterol

10%

30.6 mg

Phytosterols

Stigmasterols

Campesterol

Beta Sitosterol

Protein

21%

10.5 g

Tryptophan

0.06 g

Threonine

0.51 g

Isoleucine

0.49 g

Leucine

0.83 g

Lysine

0.96 g

Methionine

0.36 g

Cystine

0.11 g

Phenylalanine

0.41 g

Tyrosine

0.42 g

Valine

0.53 g

Arginine

0.7 g

Histidine

0.24 g

Alanine

0.62 g

Aspartic Acid

1.05 g

Glutamic Acid

1.66 g

Glycine

0.41 g

Proline

0.39 g

Serine

0.46 g

Hydroxyproline

Carbohydrates

3%

7.76 g

Fibre

0%

0 g

Soluble Fibre

Insoluble Fibre

Sugar

Added Sugar

Sucrose

Glucose

Fructose

Lactose

Maltose

Galactose

Sugar Alcohols

Starch

Calories

85.8 kcal

Water

63.7 g

Ash

1.79 g

Theobromine

Caffeine

Alcohol

Serving Sizes

  • 3 oz (85.05g)

Nutrient Sources

  • Excellent source of Vitamin B12
  • Excellent source of Sodium
  • Excellent source of Selenium
  • Good source of Phosphorus

‡ - As defined by Health Canada guidelines.

Nutrition Facts Source: USDA

Macronutrient Profile

Proportions of Macros

Summary:

  • High Protein
  • Low Fat
  • Moderate Carbs

Foods with similar macro profiles:

Profile of Protein in Item

Essential Amino Acids

Essential amino acids are critical for building protein. For more information, see the Wikipedia page on them.

Protein Quality Score: 100%

Limiting Amino Acid: Tryptophan

  • Some foods that are a good source of Tryptophan include chocolate, oats, dried dates, milk, yogurt, cottage cheese, red meat, eggs, fish, poultry, sesame, chickpeas, almonds, sunflower seeds, pumpkin seeds, buckwheat, spirulina, and peanuts.

100g of Imitation Shrimp contains 12.4g of protein, which is about the same as 2.1 eggs, 0.5 chicken breasts, or 0.9 cups (241g) of black beans.

† - Not adjusted for digestibility. See the tables here for reference.

Profile of Carbohydrates in Item

Fraction of Carbs by Type

* Other includes oligosaccharides and other polysaccharides.

Estimated Net Carbs:

  • 7.8g per 3 oz

Profile of Fat in Item

Types of Fats

Low in Saturated Fat.


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