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Tillamook County Creamery Association
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Nutrition Facts
Serving Size
0.5 cup (70g)
Amount per serving
Calories
160
% Daily Value *
Total Fat 9g
Saturated Fat 6g
Trans Fat 0g
Cholesterol 35mg
Sodium 160mg
Total Carbohydrate 18g
Dietary Fiber 0g
Total Sugars 17g
Protein 3g
Vitamin D
Calcium 100mg
Iron 0mg
Potassium
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: CREAM, SUGAR, CONDENSED SKIM MILK, WHOLE MILK, BUTTERSCOTCH (CORN SYRUP, WATER, SUGAR, BROWN SUGAR, SWEETENED CONDENSED SKIM MILK [CONDENSED SKIM MILK, SUGAR], BUTTER [CREAM, SALT], MOLASSES, SALT, CARRAGEENAN, ANNATTO AND TURMERIC [COLOR], XANTHAN GUM, NATURAL FLAVOR, CARAMEL COLOR), EGG YOLKS, SEA SALT, NATURAL BUTTERSCOTCH FLAVOR, TARA GUM, GUAR GUM, VANILLA EXTRACT.
Nutrition Facts Source: USDA
Summary:
Recommended Protein Powder
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Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Ice Cream contains 4.3g of protein, which is about the same as 0.7 eggs, 0.2 chicken breasts, or 0.3 cups (83g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
High in Saturated Fat.
Zero Trans Fat.