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Hy-Vee, Inc.
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Nutrition Facts
Serving Size
0.5 cup (65g)
Amount per serving
Calories
150
% Daily Value *
Total Fat 8g
Saturated Fat 4.5g
Trans Fat 0g
Cholesterol 25mg
Sodium 70mg
Total Carbohydrate 18g
Dietary Fiber 0g
Total Sugars 12g
Protein 2g
Vitamin D
Calcium 60mg
Iron 0mg
Potassium 90mg
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: MILK, CREAM, BUTTERMILK, CORN SYRUP, CARAMEL RIBBON (CORN SYRUP, WATER, HIGH FRUCTOSE CORN SYRUP, SUGAR, BUTTERMILK FAT, NONFAT DRY MILK, BUTTER, NATURAL FLAVORING, PECTIN, POTASSIUM SORBATE AS PRESERVATIVE), WHEY, CANDY BAR PIECES (SUGAR, ROASTED PEANUTS, CORN SYRUP, PARTIALLY HYDROGENATED PALM KERNEL AND COCONUT OILS, NONFAT MILK, HIGH FRUCTOSE CORN SYRUP, COCOA, LESS THAN 1% OF GLYCERIN, DEXTROSE, WHEY, SALT, SOY LECITHIN, SOYBEAN OIL, NATURAL AND ARTIFICIAL FLAVORS, CARRAGEENAN, LACTIC ACID ESTERS), HIGH FRUCTOSE CORN SYRUP, SUGAR, CHOCOLATE COATED PEANUTS (ROASTED PEANUTS [PEANUTS, SOYBEAN AND OR PEANUT OIL], SUGAR, COCONUT OIL, COCOA PROCESSED WITH ALKALI, CHOCOLATE LIQUOR, SOY LECITHIN, SALT, VANILLA), PEANUT BUTTER FLAVOR BASE (PEANUTS, PEANUT OIL, SALT, MONO AND DIGLYCERIDES), MONO & DIGLYCERIDES, GUAR GUM, SODIUM PHOSPHATE, CELLULOSE GUM, SODIUM CITRATE, POLYSORBATE 80, CARRAGEENAN, CARAMEL COLOR.
Nutrition Facts Source: USDA
Summary:
Recommended Protein Powder
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Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Ice Cream contains 3.1g of protein, which is about the same as 0.5 eggs, 0.1 chicken breasts, or 0.2 cups (60g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Moderate amount of Saturated Fat.
Zero Trans Fat.