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Yuengling's Ice Cream Corporation
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Nutrition Facts
Serving Size
0.5 cup (87g)
Amount per serving
Calories
180
% Daily Value *
Total Fat 10g
Saturated Fat 6g
Trans Fat 0g
Cholesterol 50mg
Sodium 45mg
Total Carbohydrate 21g
Dietary Fiber 0g
Total Sugars 17g
Protein 3g
Vitamin D
Calcium 100mg
Iron 0mg
Potassium
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: MILK, CREAM, SUGAR, SKIM MILK, GLUCOSE SYRUP, ORANGE FLAVOR (SUGAR, CRUSHED ORANGES, WATER, ORANGE AND VANILLA FLAVORS, ANNATTO, CARRAGEENAN, CITRIC ACID AND TURMERIC), EGG YOLK, VANILLA EXTRACT, GUAR GUM, LOCUST BEAN GUM AND CARRAGEENAN.
Nutrition Facts Source: USDA
Summary:
Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Ice Cream contains 3.5g of protein, which is about the same as 0.6 eggs, 0.1 chicken breasts, or 0.2 cups (67g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
High in Saturated Fat.
Zero Trans Fat.