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Harvard Pastry & Baking Corporation
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Nutrition Facts
Serving Size
15 g
Amount per serving
Calories
40
% Daily Value *
Total Fat 3g
Saturated Fat 1.5g
Trans Fat 0g
Cholesterol 5mg
Sodium 30mg
Total Carbohydrate 9g
Dietary Fiber 0g
Total Sugars 4g
Protein 1g
Vitamin D
Calcium 0mg
Iron 0mg
Potassium
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: HI CAKE FLOUR, UNBLEACHED UNBROMATED BREAD FLOUR, SUGAR, BBS ALL PURPOSE TRANS FAT FREE VEGETABLE SHORTENING (PALM OIL), WATER, WHOLE EGGS, SALT, VANILLA FLAVOR, YELLOW COLOR, SANDING SUGAR
Nutrition Facts Source: USDA
Summary:
Recommended Protein Powder
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Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Hp Cookie, Easter Sugar Cookies contains 6.7g of protein, which is about the same as 1.1 eggs, 0.2 chicken breasts, or 0.5 cups (130g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Moderate amount of Saturated Fat.
Zero Trans Fat.
Low in Cholesterol.