Hot Chocolate

Hot chocolate / Cocoa, ready to drink, with whipped cream

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Full Nutrition Profile

Using default Daily Values from FDA.

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Nutrition Facts

Serving Size

1 cup (248g)

Amount per serving

Calories

255

% Daily Value *

Total Fat 8g

10%

Saturated Fat 5.1g

26%

Trans Fat

Cholesterol 30mg

10%

Sodium 159mg

7%

Total Carbohydrate 39.2g

14%

Dietary Fiber 0g

0%

Total Sugars

Protein 6.7g

Vitamin D

Calcium 238mg

18%

Iron 0mg

0%

Potassium 335mg

7%

*

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Detailed Nutrient Information

Vitamin C

1%

0.5 mg

Thiamin

6%

0.08 mg

Riboflavin

30%

0.39 mg

Niacin

2%

0.26 mg

Pantothenic Acid

Vitamin B6

5%

0.08 mg

Folate

9.92 mcg

Folic Acid

0 mcg

Food Folate

9.92 mcg

Fortified Folate

9.92 mcg

Choline

6%

32.2 mg

Betaine

Vitamin B12

41%

0.99 mcg

Added Vitamin B12

0 mcg

Biotin

Vitamin A

17%

154 mcg

Retinol

154 mcg

Beta Carotene

17.4 mcg

Alpha Carotene

0 mcg

Beta Cryptoxanthin

0 mcg

Vitamin A IU

Lycophene

0 mcg

Lutein and Zeaxanthin

2.48 mcg

Vitamin E

1%

0.17 mg

Added Vitamin E

0 mg

Beta Tocopherol

Gamma Tocopherol

Delta Tocopherol

Alpha Tocotreniol

Beta Tocotreniol

Gamma Tocotreniol

Delta Tocotreniol

Vitamin D2 and D3

2.48 mcg

Vitamin D2

Vitamin D3

Vitamin D

Vitamin K

1%

0.74 mcg

Dihydrophylloquinone

Menaquinone-4

Calcium

18%

238 mg

Iron

0%

0.05 mg

Magnesium

9%

39.7 mg

Phosphorus

17%

208 mg

Potassium

7%

335 mg

Sodium

7%

159 mg

Zinc

11%

1.19 mg

Copper

17%

0.15 mg

Manganese

Selenium

10%

5.7 mcg

Fluoride

Iodine

Fat

10%

8.04 g

Saturated Fat

26%

5.12 g

Butyric Acid

0.23 g

Caproic Acid

0.15 g

Caprylic Acid

0.08 g

Capric Acid

0.2 g

Lauric Acid

0.23 g

Tridecylic Acid

Myristic Acid

0.73 g

Pentadecylic Acid

Palmitic Acid

2.17 g

Margaric Acid

Stearic Acid

0.89 g

Arachidic Acid

Behenic Acid

Lignoceric Acid

Monounsaturated Fat

2.15 g

Myristoleic Acid

Pentadecenoic Acid

Hexadec-9-enoic Acid

Palmitoleic Acid

Trans Hexadec 9 Enoic Acid

Heptadecylic Acid

Octadec-9-enoic Acid

Oleic Acid

Elaidic Acid

Vaccenic Acid

Gondoic Acid

0.01 g

Docos-13-enoic Acid

Erucic Acid

Brassidic Acid

Nervonic Acid

Polyunsaturated Fat

0.33 g

9,12-octadecadienoic Acid

Linoleic Acid

Conjugated Linoleic Acids (CLAs)

Linolelaidic Acid

9-trans-12-cis-Linoleic Acid

Trans Linoleic Acid

Linolenic Acid

Alpha Linolenic Acid (ALA)

Gamma Linolenic Acid (GLA)

Punicinic Acid

Paranaric Acid

0 g

Eicosadienoic Acid

Icosatrienioc Acid

Eicosatrienoic Acid (ETE)

Dihomo Gamma Linolenic Acid (DGLA)

Eicosatetraenoic Acid (ETA)

Arachidonic Acid (AA)

Eicosapentaenoic Acid (EPA)

0 g

Heneicosapentaenoic Acid (HPA)

Adrenic Acid (AdA)

Docosapentanoic Acid (DPA)

0 g

Docosahexanoic Acid (DHA)

0 g

Trans Fat

Trans Monoenoic Fat

Trans Polyenoic Fat

Cholesterol

10%

29.8 mg

Phytosterols

Stigmasterols

Campesterol

Beta Sitosterol

Protein

13%

6.67 g

Tryptophan

Threonine

Isoleucine

Leucine

Lysine

Methionine

Cystine

Phenylalanine

Tyrosine

Valine

Arginine

Histidine

Alanine

Aspartic Acid

Glutamic Acid

Glycine

Proline

Serine

Hydroxyproline

Carbohydrates

14%

39.2 g

Fibre

0%

0 g

Soluble Fibre

Insoluble Fibre

Sugar

Added Sugar

Sucrose

Glucose

Fructose

Lactose

Maltose

Galactose

Sugar Alcohols

Starch

Calories

255 kcal

Water

192 g

Ash

Theobromine

71.9 mg

Caffeine

7.44 mg

Alcohol

0 g

Serving Sizes

  • 1 cup (248g)
  • 1 fl oz (31g)

Nutrient Sources

  • Excellent source of Riboflavin
  • Excellent source of Vitamin B12
  • Good source of Vitamin A
  • Good source of Calcium
  • Good source of Phosphorus
  • Good source of Copper

‡ - As defined by Health Canada guidelines.

Nutrition Facts Source: USDA

Macronutrient Profile

Proportions of Macros

Summary:

  • Moderate Protein
  • Moderate Fat
  • High Carbs

Foods with similar macro profiles:

Profile of Protein in Item

Essential Amino Acids

Essential amino acids are critical for building protein. For more information, see the Wikipedia page on them.

Protein Quality Score: %

Limiting Amino Acid:

  • Some foods that are a good source of include .

100g of Hot Chocolate contains 2.7g of protein, which is about the same as 0.4 eggs, 0.1 chicken breasts, or 0.2 cups (52g) of black beans.

Profile of Carbohydrates in Item

Fraction of Carbs by Type

* Other includes oligosaccharides and other polysaccharides.

Estimated Net Carbs:

  • 39.2g per 1 cup

Profile of Fat in Item

Types of Fats

High in Saturated Fat.


Zero Trans Fat.

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