Log This Food In Prospre
Track macros and generate meals
Log This Food In Prospre
Track macros and generate meals
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Advancepierre Foods Inc.
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Nutrition Facts
Serving Size
1 piece (140g)
Amount per serving
Calories
270
% Daily Value *
Total Fat 14g
18%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 45mg
15%
Sodium 570mg
25%
Total Carbohydrate 15g
5%
Dietary Fiber 1g
4%
Total Sugars 1g
Protein 20g
Vitamin D
Calcium 20mg
2%
Iron 1mg
6%
Potassium
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: CHICKEN BREAST WITH RIB MEAT (CONTAINING UP TO 12% OF A SOLUTION OF WATER, POTATO STARCH, SALT, TURBINADO SUGAR, YEAST EXTRACT, SODIUM CARBONATE, CHICKEN BROTH, MALTODEXTRIN, DEXTROSE, SUGAR, MODIFIED FOOD STARCH, NATURAL FLAVORS, SPICES, NATURAL EXTRACTIVES OF ROSEMARY, CHICKEN FAT, CORN SYRUP SOLIDS, CITRIC ACID, HYDROLYZED CORN GLUTEN, CONCENTRATED LEMON JUICE), WATER, WHEAT FLOUR, VEGETABLE OIL, CONTAINS 2% OR LESS OF: WHOLE WHEAT FLOUR, ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DEHYDRATED ONIONS, SALT, SUGAR, DEHYDRATED CELERY, YEAST, NATURAL FLAVORS, MALTODEXTRIN, YEAST EXTRACT, SPICES, ROASTED CHICKEN, DEHYDRATED GARLIC, DEHYDRATED ONION, DEHYDRATED PARSLEY, SAGE, PAPRIKA, CULTURED LOW FAT BUTTERMILK POWDER (SKIM MILK, LACTIC ACID, CULTURES), TURMERIC (COLOR), ANNATTO (COLOR), TOCOPHEROL (TO PRESERVE FRESHNESS).
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Summary:
Recommended Protein Powder
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Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Homestyle Stuffing Filled with a Traditional Bread Stuffing Blended with Herbs and Spices Seasoned Raw Stuffed Chicken Breasts with Rib Meat, Homestyle Stuffing contains 14.3g of protein, which is about the same as 2.4 eggs, 0.5 chicken breasts, or 1 cups (278g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Moderate amount of Saturated Fat.
Zero Trans Fat.
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