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4.8
General Mills, Inc.
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Nutrition Facts
Serving Size
258 g
Amount per serving
Calories
191
% Daily Value *
Total Fat 4g
5%
Saturated Fat 1.5g
7%
Trans Fat 0g
Cholesterol 26mg
9%
Sodium 720mg
31%
Total Carbohydrate 26.1g
9%
Dietary Fiber 2.1g
7%
Total Sugars 5g
Protein 14g
Vitamin D
Calcium 41mg
3%
Iron 2mg
10%
Potassium
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: BEEF BROTH, COOKED SEASONED BEEF AND MODIFIED FOOD STARCH PRODUCT (BEEF, BEEF BROTH, HYDROLYZED SOY PROTEIN, MODIFIED FOOD STARCH, SALT, SODIUM PHOSPHATES, NATURAL FLAVOR, MALTODEXTRIN), TOMATOES, POTATOES, CORN, OKRA, ONIONS, CELERY, WHEAT FLOUR BLEACHED. CONTAINS LESS THAN 2% OF: TOMATO PASTE, MODIFIED FOOD STARCH, SUGAR, CHICKEN BROTH, SPICE, SEA SALT, NATURAL FLAVOR, SALT, GARLIC POWDER, BEEF FAT, MALTODEXTRIN, BEEF EXTRACT, ONION POWDER, DRIED VINEGAR, CALCIUM CHLORIDE, CITRIC ACID, EGG YOLK.
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Summary:
Recommended Protein Powder
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Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Hearty Vegetable Stew with Beef contains 5.4g of protein, which is about the same as 0.9 eggs, 0.2 chicken breasts, or 0.4 cups (105g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Low in Saturated Fat.
Zero Trans Fat.
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