Ham Shank

Pork, cured, ham -- water added, shank, bone-in, separable lean and fat, unheated

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Full Nutrition Profile

Using default Daily Values from FDA.

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Nutrition Facts

Serving Size

3 oz (85g)

Amount per serving

Calories

142

% Daily Value *

Total Fat 9.4g

12%

Saturated Fat 3.1g

15%

Trans Fat 0.1g

Cholesterol 44mg

15%

Sodium 819mg

36%

Total Carbohydrate 0.6g

0%

Dietary Fiber 0g

0%

Total Sugars 0.6g

Protein 14.2g

Vitamin D

Calcium 6mg

0%

Iron 1mg

3%

Potassium 186mg

4%

*

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Detailed Nutrient Information

Vitamin C

0%

0 mg

Thiamin

22%

0.26 mg

Riboflavin

12%

0.16 mg

Niacin

18%

2.9 mg

Pantothenic Acid

7%

0.37 mg

Vitamin B6

12%

0.2 mg

Folate

0.85 mcg

Folic Acid

0 mcg

Food Folate

0.85 mcg

Fortified Folate

0.85 mcg

Choline

11%

58.3 mg

Betaine

1.95 mg

Vitamin B12

11%

0.26 mcg

Added Vitamin B12

0 mcg

Biotin

Vitamin A

1%

7.65 mcg

Retinol

7.65 mcg

Beta Carotene

0 mcg

Alpha Carotene

0 mcg

Beta Cryptoxanthin

0 mcg

Vitamin A IU

1%

27.2 IU

Lycophene

0 mcg

Lutein and Zeaxanthin

0 mcg

Vitamin E

2%

0.27 mg

Added Vitamin E

0 mg

Beta Tocopherol

0.01 mg

Gamma Tocopherol

0.07 mg

Delta Tocopherol

0 mg

Alpha Tocotreniol

0.03 mg

Beta Tocotreniol

0 mg

Gamma Tocotreniol

0.02 mg

Delta Tocotreniol

0 mg

Vitamin D2 and D3

Vitamin D2

Vitamin D3

Vitamin D

Vitamin K

0%

0 mcg

Dihydrophylloquinone

Menaquinone-4

Calcium

0%

5.95 mg

Iron

3%

0.61 mg

Magnesium

3%

14.4 mg

Phosphorus

15%

182 mg

Potassium

4%

186 mg

Sodium

36%

819 mg

Zinc

14%

1.56 mg

Copper

9%

0.08 mg

Manganese

1%

0.02 mg

Selenium

55%

30.3 mcg

Fluoride

Iodine

Fat

12%

9.37 g

Saturated Fat

15%

3.07 g

Butyric Acid

0 g

Caproic Acid

0 g

Caprylic Acid

0 g

Capric Acid

0 g

Lauric Acid

0 g

Tridecylic Acid

Myristic Acid

0.11 g

Pentadecylic Acid

0 g

Palmitic Acid

1.95 g

Margaric Acid

0.03 g

Stearic Acid

0.96 g

Arachidic Acid

0.02 g

Behenic Acid

0.01 g

Lignoceric Acid

Monounsaturated Fat

4.23 g

Myristoleic Acid

0 g

Pentadecenoic Acid

0 g

Hexadec-9-enoic Acid

0.21 g

Palmitoleic Acid

Trans Hexadec 9 Enoic Acid

Heptadecylic Acid

0 g

Octadec-9-enoic Acid

3.96 g

Oleic Acid

Elaidic Acid

Vaccenic Acid

Gondoic Acid

0.07 g

Docos-13-enoic Acid

0 g

Erucic Acid

Brassidic Acid

Nervonic Acid

Polyunsaturated Fat

1.24 g

9,12-octadecadienoic Acid

1.1 g

Linoleic Acid

Conjugated Linoleic Acids (CLAs)

Linolelaidic Acid

9-trans-12-cis-Linoleic Acid

Trans Linoleic Acid

Linolenic Acid

0.05 g

Alpha Linolenic Acid (ALA)

Gamma Linolenic Acid (GLA)

Punicinic Acid

Paranaric Acid

0 g

Eicosadienoic Acid

0.05 g

Icosatrienioc Acid

0 g

Eicosatrienoic Acid (ETE)

Dihomo Gamma Linolenic Acid (DGLA)

Eicosatetraenoic Acid (ETA)

0.04 g

Arachidonic Acid (AA)

Eicosapentaenoic Acid (EPA)

0 g

Heneicosapentaenoic Acid (HPA)

Adrenic Acid (AdA)

Docosapentanoic Acid (DPA)

0 g

Docosahexanoic Acid (DHA)

0 g

Trans Fat

0.07 g

Trans Monoenoic Fat

Trans Polyenoic Fat

Cholesterol

15%

44.2 mg

Phytosterols

Stigmasterols

Campesterol

Beta Sitosterol

Protein

28%

14.2 g

Tryptophan

0.13 g

Threonine

0.63 g

Isoleucine

0.63 g

Leucine

1.12 g

Lysine

1.18 g

Methionine

0.33 g

Cystine

0.16 g

Phenylalanine

0.56 g

Tyrosine

0.45 g

Valine

0.71 g

Arginine

0.9 g

Histidine

0.62 g

Alanine

0.84 g

Aspartic Acid

1.23 g

Glutamic Acid

2.01 g

Glycine

0.77 g

Proline

0.62 g

Serine

0.55 g

Hydroxyproline

0.11 g

Carbohydrates

0%

0.56 g

Fibre

0%

0 g

Soluble Fibre

Insoluble Fibre

Sugar

0.56 g

Added Sugar

Sucrose

0.38 g

Glucose

0.15 g

Fructose

0.03 g

Lactose

0 g

Maltose

0 g

Galactose

0 g

Sugar Alcohols

Starch

Calories

142 kcal

Water

58.8 g

Ash

2.46 g

Theobromine

0 mg

Caffeine

0 mg

Alcohol

0 g

Serving Sizes

  • 3 oz (85.05g)
  • 1 lb (453.6g)

Nutrient Sources

  • Excellent source of Sodium
  • Excellent source of Selenium
  • Good source of Thiamin
  • Good source of Niacin
  • Good source of Phosphorus

‡ - As defined by Health Canada guidelines.

Nutrition Facts Source: USDA

Macronutrient Profile

Profile of Protein in Item

Essential Amino Acids

Essential amino acids are critical for building protein. For more information, see the Wikipedia page on them.

Protein Quality Score: 100%

Limiting Amino Acid: Methionine

  • Some foods that are a good source of Methionine include eggs, meat, fish, sesame seeds, Brazil nuts and some other plant seeds, and cereal grains.

100g of Ham Shank contains 16.7g of protein, which is about the same as 2.8 eggs, 0.6 chicken breasts, or 1.2 cups (323g) of black beans.

† - Not adjusted for digestibility. See the tables here for reference.

Profile of Carbohydrates in Item

Fraction of Carbs by Type

* Other includes oligosaccharides and other polysaccharides.

Estimated Net Carbs:

  • 0.6g per 3 oz

Profile of Fat in Item

Types of Fats

Moderate amount of Saturated Fat.


Contains Trans Fat.

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