Ham Rump

Pork, cured, ham and water product, rump, bone-in, separable lean and fat, unheated

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Full Nutrition Profile

Using default Daily Values from FDA.

Set personalized Daily Values

Nutrition Facts

Serving Size

3 oz rump (85g)

Amount per serving

Calories

152

% Daily Value *

Total Fat 10.3g

13%

Saturated Fat 3.4g

17%

Trans Fat 0.1g

Cholesterol 49mg

16%

Sodium 842mg

37%

Total Carbohydrate 1.1g

0%

Dietary Fiber 0g

0%

Total Sugars 0.7g

Protein 13.7g

Vitamin D

Calcium 8mg

1%

Iron 1mg

3%

Potassium 181mg

4%

*

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Detailed Nutrient Information

Vitamin C

0%

0 mg

Thiamin

19%

0.23 mg

Riboflavin

12%

0.16 mg

Niacin

20%

3.25 mg

Pantothenic Acid

7%

0.38 mg

Vitamin B6

12%

0.2 mg

Folate

0.85 mcg

Folic Acid

0 mcg

Food Folate

0.85 mcg

Fortified Folate

0.85 mcg

Choline

11%

61.5 mg

Betaine

2.46 mg

Vitamin B12

19%

0.45 mcg

Added Vitamin B12

0 mcg

Biotin

Vitamin A

1%

8.5 mcg

Retinol

8.5 mcg

Beta Carotene

0 mcg

Alpha Carotene

0 mcg

Beta Cryptoxanthin

0 mcg

Vitamin A IU

1%

28.9 IU

Lycophene

0 mcg

Lutein and Zeaxanthin

0 mcg

Vitamin E

2%

0.24 mg

Added Vitamin E

0 mg

Beta Tocopherol

0.02 mg

Gamma Tocopherol

0.06 mg

Delta Tocopherol

0.01 mg

Alpha Tocotreniol

0.03 mg

Beta Tocotreniol

0 mg

Gamma Tocotreniol

0.02 mg

Delta Tocotreniol

0 mg

Vitamin D2 and D3

Vitamin D2

Vitamin D3

Vitamin D

Vitamin K

0%

0 mcg

Dihydrophylloquinone

Menaquinone-4

Calcium

1%

7.65 mg

Iron

3%

0.54 mg

Magnesium

3%

14.4 mg

Phosphorus

14%

174 mg

Potassium

4%

181 mg

Sodium

37%

842 mg

Zinc

12%

1.33 mg

Copper

11%

0.1 mg

Manganese

1%

0.02 mg

Selenium

56%

30.6 mcg

Fluoride

Iodine

Fat

13%

10.3 g

Saturated Fat

17%

3.39 g

Butyric Acid

0 g

Caproic Acid

0 g

Caprylic Acid

0 g

Capric Acid

0 g

Lauric Acid

0 g

Tridecylic Acid

Myristic Acid

0.12 g

Pentadecylic Acid

0 g

Palmitic Acid

2.15 g

Margaric Acid

0.03 g

Stearic Acid

1.06 g

Arachidic Acid

0.02 g

Behenic Acid

0.01 g

Lignoceric Acid

Monounsaturated Fat

4.65 g

Myristoleic Acid

0 g

Pentadecenoic Acid

0 g

Hexadec-9-enoic Acid

0.23 g

Palmitoleic Acid

Trans Hexadec 9 Enoic Acid

Heptadecylic Acid

0 g

Octadec-9-enoic Acid

4.35 g

Oleic Acid

Elaidic Acid

Vaccenic Acid

Gondoic Acid

0.07 g

Docos-13-enoic Acid

0 g

Erucic Acid

Brassidic Acid

Nervonic Acid

Polyunsaturated Fat

1.35 g

9,12-octadecadienoic Acid

1.2 g

Linoleic Acid

Conjugated Linoleic Acids (CLAs)

Linolelaidic Acid

9-trans-12-cis-Linoleic Acid

Trans Linoleic Acid

Linolenic Acid

0.05 g

Alpha Linolenic Acid (ALA)

Gamma Linolenic Acid (GLA)

Punicinic Acid

Paranaric Acid

0 g

Eicosadienoic Acid

0.05 g

Icosatrienioc Acid

0 g

Eicosatrienoic Acid (ETE)

Dihomo Gamma Linolenic Acid (DGLA)

Eicosatetraenoic Acid (ETA)

0.04 g

Arachidonic Acid (AA)

Eicosapentaenoic Acid (EPA)

0 g

Heneicosapentaenoic Acid (HPA)

Adrenic Acid (AdA)

Docosapentanoic Acid (DPA)

0 g

Docosahexanoic Acid (DHA)

0 g

Trans Fat

0.08 g

Trans Monoenoic Fat

Trans Polyenoic Fat

Cholesterol

16%

49.3 mg

Phytosterols

Stigmasterols

Campesterol

Beta Sitosterol

Protein

27%

13.7 g

Tryptophan

0.13 g

Threonine

0.61 g

Isoleucine

0.61 g

Leucine

1.09 g

Lysine

1.14 g

Methionine

0.32 g

Cystine

0.15 g

Phenylalanine

0.54 g

Tyrosine

0.44 g

Valine

0.69 g

Arginine

0.87 g

Histidine

0.6 g

Alanine

0.81 g

Aspartic Acid

1.19 g

Glutamic Acid

1.95 g

Glycine

0.74 g

Proline

0.59 g

Serine

0.53 g

Hydroxyproline

0.11 g

Carbohydrates

0%

1.15 g

Fibre

0%

0 g

Soluble Fibre

Insoluble Fibre

Sugar

0.75 g

Added Sugar

Sucrose

0.19 g

Glucose

0.43 g

Fructose

0.13 g

Lactose

0 g

Maltose

0 g

Galactose

0 g

Sugar Alcohols

Starch

Calories

152 kcal

Water

57.4 g

Ash

2.49 g

Theobromine

0 mg

Caffeine

0 mg

Alcohol

0 g

Serving Sizes

  • 3 oz rump (85g)
  • 1 lb rump (453.6g)

Nutrient Sources

  • Excellent source of Sodium
  • Excellent source of Selenium
  • Good source of Thiamin
  • Good source of Niacin
  • Good source of Vitamin B12

‡ - As defined by Health Canada guidelines.

Nutrition Facts Source: USDA

Macronutrient Profile

Proportions of Macros

Profile of Protein in Item

Essential Amino Acids

Essential amino acids are critical for building protein. For more information, see the Wikipedia page on them.

Protein Quality Score: 100%

Limiting Amino Acid: Methionine

  • Some foods that are a good source of Methionine include eggs, meat, fish, sesame seeds, Brazil nuts and some other plant seeds, and cereal grains.

100g of Ham Rump contains 16.1g of protein, which is about the same as 2.7 eggs, 0.6 chicken breasts, or 1.1 cups (313g) of black beans.

† - Not adjusted for digestibility. See the tables here for reference.

Profile of Carbohydrates in Item

Fraction of Carbs by Type

* Other includes oligosaccharides and other polysaccharides.

Estimated Net Carbs:

  • 1.1g per 3 oz rump

Profile of Fat in Item

Types of Fats

Moderate amount of Saturated Fat.


Contains Trans Fat.

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