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4.8
Toni's Bakery
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Nutrition Facts
Serving Size
2 oz (56.7g)
Amount per serving
Calories
199
% Daily Value *
Total Fat 2.5g
3%
Saturated Fat 0.5g
2%
Trans Fat 0.5g
Cholesterol 0mg
0%
Sodium 149mg
6%
Total Carbohydrate 40.8g
15%
Dietary Fiber 3g
11%
Total Sugars 7g
Protein 5g
Vitamin D
Calcium 0mg
0%
Iron 0mg
0%
Potassium
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: BLEACHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), PARTIALLY HYDROGENATED SOYBEAN OIL, SUGAR, NONFAT MILK, PARTIALLY HYDROGENATED COTTONSEED OIL WITH MONO AND DIGLYCERIDES, WATER, WHOLE EGGS, MALTED BARLEY FLOUR, (DOUGH CONDITIONER), SALT, ARTIFICIAL FLAVORS, FD&C YELLOW #5, #6, & RED #40 POTASSIUM SORBATE TO RETARD SPOILAGE, (GUAVA FILLING: GUAVA PULP, SUGAR, MODIFIED FOOD STARCH, WATER, FD&C RED #40).
Nutrition Facts Source: USDA
Summary:
Recommended Protein Powder
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Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Guava Pie contains 8.8g of protein, which is about the same as 1.5 eggs, 0.3 chicken breasts, or 0.6 cups (170g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Low in Saturated Fat.
Contains Trans Fat.
Low in Cholesterol.
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