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Ground Veal

Veal, ground, cooked, broiled

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Nutrition Facts

Serving Size

3 oz (85g)

Amount per serving

Calories

146

% Daily Value *

Total Fat 6.4g

Saturated Fat 2.6g

Trans Fat

Cholesterol 88mg

Sodium 71mg

Total Carbohydrate 0g

Dietary Fiber 0g

Total Sugars 0g

Protein 20.7g

Vitamin D 0 IU

Calcium 14mg

Iron 1mg

Potassium 286mg

*

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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Using default Daily Values from FDA.

Detailed Nutrient Information

Vitamin C
0%
0 mg
Thiamin
5%
0.06 mg
Riboflavin
18%
0.23 mg
Niacin
43%
6.83 mg
Pantothenic Acid
20%
0.99 mg
Vitamin B6
20%
0.33 mg
Folate
9.35 mcg
Folic Acid
0 mcg
Food Folate
9.35 mcg
Fortified Folate
9.35 mcg
Choline
15%
80.8 mg
Betaine
10.6 mg
Vitamin B12
45%
1.08 mcg
Added Vitamin B12
0 mcg
Biotin
Vitamin A
0%
0 mcg
Retinol
0 mcg
Beta Carotene
0 mcg
Alpha Carotene
0 mcg
Beta Cryptoxanthin
0 mcg
Vitamin A IU
0%
0 IU
Lycophene
0 mcg
Lutein and Zeaxanthin
0 mcg
Vitamin E
1%
0.13 mg
Added Vitamin E
0 mg
Beta Tocopherol
Gamma Tocopherol
Delta Tocopherol
Alpha Tocotreniol
Beta Tocotreniol
Gamma Tocotreniol
Delta Tocotreniol
Vitamin D2 and D3
0 mcg
Vitamin D2
Vitamin D3
0 mcg
Vitamin D
0%
0 IU
Vitamin K
1%
1.02 mcg
Dihydrophylloquinone
Menaquinone-4

Calcium
1%
14.4 mg
Iron
5%
0.84 mg
Magnesium
5%
20.4 mg
Phosphorus
15%
184 mg
Potassium
6%
286 mg
Sodium
3%
70.5 mg
Zinc
30%
3.29 mg
Copper
10%
0.09 mg
Manganese
1%
0.03 mg
Selenium
21%
11.6 mcg
Fluoride
Iodine

Fat
8%
6.43 g
Saturated Fat
13%
2.58 g
Butyric Acid
0 g
Caproic Acid
0 g
Caprylic Acid
0 g
Capric Acid
0.01 g
Lauric Acid
0.02 g
Tridecylic Acid
Myristic Acid
0.24 g
Pentadecylic Acid
Palmitic Acid
1.38 g
Margaric Acid
Stearic Acid
0.86 g
Arachidic Acid
Behenic Acid
Lignoceric Acid
Monounsaturated Fat
2.41 g
Myristoleic Acid
Pentadecenoic Acid
Hexadec-9-enoic Acid
0.27 g
Palmitoleic Acid
Trans Hexadec 9 Enoic Acid
Heptadecylic Acid
Octadec-9-enoic Acid
2.08 g
Oleic Acid
Elaidic Acid
Vaccenic Acid
Gondoic Acid
0 g
Docos-13-enoic Acid
0 g
Erucic Acid
Brassidic Acid
Nervonic Acid
Polyunsaturated Fat
0.47 g
9,12-octadecadienoic Acid
0.36 g
Linoleic Acid
Conjugated Linoleic Acids (CLAs)
Linolelaidic Acid
9-trans-12-cis-Linoleic Acid
Trans Linoleic Acid
Linolenic Acid
0.04 g
Alpha Linolenic Acid (ALA)
Gamma Linolenic Acid (GLA)
Punicinic Acid
Paranaric Acid
0 g
Eicosadienoic Acid
Icosatrienioc Acid
Eicosatrienoic Acid (ETE)
Dihomo Gamma Linolenic Acid (DGLA)
Eicosatetraenoic Acid (ETA)
0.08 g
Arachidonic Acid (AA)
Eicosapentaenoic Acid (EPA)
0 g
Heneicosapentaenoic Acid (HPA)
Adrenic Acid (AdA)
Docosapentanoic Acid (DPA)
0 g
Docosahexanoic Acid (DHA)
0 g
Trans Fat
Trans Monoenoic Fat
Trans Polyenoic Fat
Cholesterol
29%
87.5 mg
Phytosterols
Stigmasterols
Campesterol
Beta Sitosterol

Protein
41%
20.7 g
Tryptophan
0.21 g
Threonine
0.91 g
Isoleucine
1.02 g
Leucine
1.65 g
Lysine
1.71 g
Methionine
0.48 g
Cystine
0.23 g
Phenylalanine
0.84 g
Tyrosine
0.66 g
Valine
1.14 g
Arginine
1.22 g
Histidine
0.75 g
Alanine
1.23 g
Aspartic Acid
1.79 g
Glutamic Acid
3.28 g
Glycine
1.07 g
Proline
0.87 g
Serine
0.78 g
Hydroxyproline

Carbohydrates
0%
0 g
Fibre
0%
0 g
Soluble Fibre
Insoluble Fibre
Sugar
0 g
Added Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Sugar Alcohols
Starch

Calories
146 kcal
Water
56.7 g
Ash
1.11 g
Theobromine
0 mg
Caffeine
0 mg
Alcohol
0 g

Serving Sizes

  • 3 oz (85 g)
  • 1 unit, cooked (yield from 1 lb raw meat) (299 g)

Nutrient Sources

  • Excellent source of Niacin
  • Excellent source of Vitamin B12
  • Excellent source of Zinc
  • Good source of Riboflavin
  • Good source of Pantothenic Acid
  • Good source of Vitamin B6
  • Good source of Choline
  • Good source of Phosphorus
  • Good source of Selenium

‡ - As defined by Health Canada guidelines.

Nutrition Facts Source: USDA

Macronutrient Profile

Proportions of Macros

Summary:

  • Very High Protein
  • Moderate Fat
  • Zero Carbs
Foods with similar macro profiles:

Profile of Protein in Item

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Essential Amino Acids

Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.

Protein Quality Score: 100%

Limiting Amino Acid: Methionine

  • Some foods that are a good source of Methionine include eggs, meat, fish, sesame seeds, Brazil nuts and some other plant seeds, and cereal grains.

† - Not adjusted for digestibility. For more information, see the protein digestibility tables.

100g of Ground Veal contains 24.4g of protein, which is about the same as 4.1 eggs, 0.9 chicken breasts, or 1.7 cups (474g) of black beans.

Profile of Carbohydrates in Item

Fraction of Carbs by Type

* Other includes oligosaccharides and other polysaccharides.

This food has zero carbs.

Profile of Fat in Item

Types of Fats

Moderate amount of Saturated Fat.

Zero Trans Fat.

High in Cholesterol.

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