Ground Turkey

Turkey, Ground, cooked

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Full Nutrition Profile

Using default Daily Values from FDA.

Set personalized Daily Values

Nutrition Facts

Serving Size

3 oz (85g)

Amount per serving

Calories

173

% Daily Value *

Total Fat 8.8g

11%

Saturated Fat 2.3g

11%

Trans Fat 0.1g

Cholesterol 79mg

26%

Sodium 66mg

3%

Total Carbohydrate 0g

0%

Dietary Fiber 0g

0%

Total Sugars 0g

Protein 23.3g

Vitamin D 7 IU

2%

Calcium 24mg

2%

Iron 1mg

7%

Potassium 250mg

5%

*

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Detailed Nutrient Information

Vitamin C

0%

0 mg

Thiamin

5%

0.07 mg

Riboflavin

14%

0.18 mg

Niacin

46%

7.42 mg

Pantothenic Acid

20%

1.01 mg

Vitamin B6

32%

0.54 mg

Folate

5.95 mcg

Folic Acid

0 mcg

Food Folate

5.95 mcg

Fortified Folate

5.95 mcg

Choline

12%

66.5 mg

Betaine

8.84 mg

Vitamin B12

47%

1.14 mcg

Added Vitamin B12

0 mcg

Biotin

Vitamin A

2%

20.4 mcg

Retinol

20.4 mcg

Beta Carotene

0 mcg

Alpha Carotene

0 mcg

Beta Cryptoxanthin

0 mcg

Vitamin A IU

1%

67.1 IU

Lycophene

0 mcg

Lutein and Zeaxanthin

0 mcg

Vitamin E

1%

0.09 mg

Added Vitamin E

0 mg

Beta Tocopherol

0.01 mg

Gamma Tocopherol

0.1 mg

Delta Tocopherol

0.02 mg

Alpha Tocotreniol

0.03 mg

Beta Tocotreniol

0 mg

Gamma Tocotreniol

0.05 mg

Delta Tocotreniol

0 mg

Vitamin D2 and D3

0.17 mcg

Vitamin D2

Vitamin D3

0.17 mcg

Vitamin D

2%

6.8 IU

Vitamin K

0%

0 mcg

Dihydrophylloquinone

Menaquinone-4

Calcium

2%

23.8 mg

Iron

7%

1.29 mg

Magnesium

6%

25.5 mg

Phosphorus

17%

216 mg

Potassium

5%

250 mg

Sodium

3%

66.3 mg

Zinc

24%

2.64 mg

Copper

14%

0.13 mg

Manganese

0%

0.01 mg

Selenium

48%

26.4 mcg

Fluoride

Iodine

Fat

11%

8.84 g

Saturated Fat

11%

2.27 g

Butyric Acid

0 g

Caproic Acid

0 g

Caprylic Acid

0 g

Capric Acid

0 g

Lauric Acid

0.01 g

Tridecylic Acid

Myristic Acid

0.07 g

Pentadecylic Acid

0.01 g

Palmitic Acid

1.51 g

Margaric Acid

0.02 g

Stearic Acid

0.62 g

Arachidic Acid

0.01 g

Behenic Acid

0 g

Lignoceric Acid

0 g

Monounsaturated Fat

2.94 g

Myristoleic Acid

0.01 g

Pentadecenoic Acid

0 g

Hexadec-9-enoic Acid

0.25 g

Palmitoleic Acid

0.25 g

Trans Hexadec 9 Enoic Acid

0.01 g

Heptadecylic Acid

0.02 g

Octadec-9-enoic Acid

2.62 g

Oleic Acid

2.54 g

Elaidic Acid

0.08 g

Vaccenic Acid

Gondoic Acid

0.03 g

Docos-13-enoic Acid

0 g

Erucic Acid

0 g

Brassidic Acid

0 g

Nervonic Acid

0.01 g

Polyunsaturated Fat

2.48 g

9,12-octadecadienoic Acid

2.17 g

Linoleic Acid

2.13 g

Conjugated Linoleic Acids (CLAs)

0.01 g

Linolelaidic Acid

9-trans-12-cis-Linoleic Acid

Trans Linoleic Acid

0.03 g

Linolenic Acid

0.12 g

Alpha Linolenic Acid (ALA)

0.12 g

Gamma Linolenic Acid (GLA)

0.01 g

Punicinic Acid

0 g

Paranaric Acid

0 g

Eicosadienoic Acid

0.02 g

Icosatrienioc Acid

0.01 g

Eicosatrienoic Acid (ETE)

Dihomo Gamma Linolenic Acid (DGLA)

0.01 g

Eicosatetraenoic Acid (ETA)

0.11 g

Arachidonic Acid (AA)

Eicosapentaenoic Acid (EPA)

0.01 g

Heneicosapentaenoic Acid (HPA)

Adrenic Acid (AdA)

0.02 g

Docosapentanoic Acid (DPA)

0.01 g

Docosahexanoic Acid (DHA)

0.01 g

Trans Fat

0.11 g

Trans Monoenoic Fat

0.09 g

Trans Polyenoic Fat

Cholesterol

26%

79 mg

Phytosterols

Stigmasterols

Campesterol

Beta Sitosterol

Protein

47%

23.3 g

Tryptophan

0.27 g

Threonine

1.07 g

Isoleucine

1.04 g

Leucine

1.92 g

Lysine

2.08 g

Methionine

0.69 g

Cystine

0.25 g

Phenylalanine

0.91 g

Tyrosine

0.83 g

Valine

1.08 g

Arginine

1.69 g

Histidine

0.69 g

Alanine

1.45 g

Aspartic Acid

2.25 g

Glutamic Acid

Glycine

1.27 g

Proline

1.03 g

Serine

0.99 g

Hydroxyproline

0.19 g

Carbohydrates

0%

0 g

Fibre

0%

0 g

Soluble Fibre

Insoluble Fibre

Sugar

0 g

Added Sugar

Sucrose

Glucose

Fructose

Lactose

Maltose

Galactose

Sugar Alcohols

Starch

Calories

173 kcal

Water

52.8 g

Ash

1.07 g

Theobromine

0 mg

Caffeine

0 mg

Alcohol

0 g

Serving Sizes

  • 3 oz (85.05g)
  • 1 unit, yield from 1 lb raw (330g)
  • 1 patty (4 oz, raw) (yield after cooking) (82g)

Nutrient Sources

  • Excellent source of Niacin
  • Excellent source of Vitamin B6
  • Excellent source of Vitamin B12
  • Excellent source of Selenium
  • Good source of Pantothenic Acid
  • Good source of Phosphorus
  • Good source of Zinc

‡ - As defined by Health Canada guidelines.

Nutrition Facts Source: USDA

Macronutrient Profile

Proportions of Macros

Summary:

  • Very High Protein
  • Moderate Fat
  • Zero Carbs

Foods with similar macro profiles:

Profile of Protein in Item

Essential Amino Acids

Essential amino acids are critical for building protein. For more information, see the Wikipedia page on them.

Protein Quality Score: 100%

Limiting Amino Acid: Leucine

  • Some foods that are a good source of Leucine include soy, hemp, meat, nuts, fish, and legumes.

100g of Ground Turkey contains 27.4g of protein, which is about the same as 4.6 eggs, 1 chicken breast, or 2 cups (532g) of black beans.

† - Not adjusted for digestibility. See the tables here for reference.

Profile of Carbohydrates in Item

Fraction of Carbs by Type

* Other includes oligosaccharides and other polysaccharides.

This food has zero carbs.

Profile of Fat in Item

Types of Fats

Moderate amount of Saturated Fat.


Contains Trans Fat.

Contains Omega-6 polyunsaturated fatty acids.
  • 2.164g per 3 oz.


High in Cholesterol.

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