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Home Chef Kitchen, Inc.
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Nutrition Facts
Serving Size
1 container (280g)
Amount per serving
Calories
420
% Daily Value *
Total Fat 14g
Saturated Fat 3g
Trans Fat 0g
Cholesterol 50mg
Sodium 969mg
Total Carbohydrate 46g
Dietary Fiber 3.1g
Total Sugars 18g
Protein 26g
Vitamin D
Calcium 39mg
Iron 1mg
Potassium
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: GRILLED SALMON (SALMON, SEA SALT, BLACK PEPPER), ASIAN VEGETABLE BLEND (SNOW PEAS, YELLOW PEPPERS, RED PEPPERS, EDAMAME, CARROTS), COOKED BROWN RICE (BROWN RICE, WATER), GARLIC TERIYAKI SAUCE [CANE SUGAR, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), WATER, FRESH GARLIC, GINGER, CORN STARCH, TAPIOCA STARCH, LEMON JUICE CONCENTRATE, CARAMEL COLOR, XANTHAN GUM].
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Summary:
Recommended Protein Powder
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Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Grilled Teriyaki Salmon with Rice & Vegetables contains 9.3g of protein, which is about the same as 1.5 eggs, 0.3 chicken breasts, or 0.7 cups (180g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Moderate amount of Saturated Fat.
Zero Trans Fat.