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Pearl River
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Nutrition Facts
Serving Size
91 grm (91g)
Amount per serving
Calories
250
% Daily Value *
Total Fat 17g
Saturated Fat 11g
Trans Fat 0g
Cholesterol 70mg
Sodium 320mg
Total Carbohydrate 15g
Dietary Fiber
Total Sugars 13g
Protein 7g
Vitamin D
Calcium 100mg
Iron 0mg
Potassium
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: GREEK YOGURT (CULTURED PASTEURIZED GRADE A COW'S AND GOAT'S MILK, SKIM MILK, CREAM, ACTIVE BACTERIAL CULTURES [BIFIDOBACTERIUM LACTIC, L. ACIDOPHILUS], CREAM CHEESE (MILK, CHEESE CULTURES, CAROB BEAN GUM, SALT), SUGAR, WATER, CORN STARCH, KOSHER GELATIN, LEMON JUICE, SALT, VANILLA, CRUMB TOPPING (FLOUR, SUGAR, EGGS, BUTTER, CORN MEAL, BAKING POWDER [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE {BAKING SODA}, FOOD GRADE CORN STARCH, AND MONOCALCIUM PHOSPHATE], COCOA POWDER, SALT, CINNAMON, NUTMEG).
Nutrition Facts Source: USDA
Summary:
Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Greek Yogurt Cheesecake contains 7.7g of protein, which is about the same as 1.3 eggs, 0.3 chicken breasts, or 0.5 cups (149g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
High in Saturated Fat.
Zero Trans Fat.
High in Cholesterol.
