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4.8
Tyson Foods, Inc.
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Nutrition Facts
Serving Size
5.3 oz (150.3g)
Amount per serving
Calories
161
% Daily Value *
Total Fat 3g
4%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 11mg
4%
Sodium 56mg
2%
Total Carbohydrate 17g
6%
Dietary Fiber 1.1g
4%
Total Sugars 12g
Protein 15g
Vitamin D
Calcium 150mg
12%
Iron 0mg
0%
Potassium
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: GRADE A PASTEURIZED REDUCED FAT MILK, CARAMEL BASE (WATER, SUGAR, SWEETENED CONDENSED MILK, NATURAL FLAVOR, LOCUST BEAN GUM, PECTIN, CARAMEL COLOR, CITRIC ACID, ANNATTO EXTRACT [FOR COLOR]) AND LIVE AND ACTIVE CULTURES
Nutrition Facts Source: USDA
Summary:
Recommended Protein Powder
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Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Greek Yogurt contains 10g of protein, which is about the same as 1.7 eggs, 0.4 chicken breasts, or 0.7 cups (194g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Low in Saturated Fat.
Zero Trans Fat.
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