Log This Food In Prospre
Track macros and generate meals
Log This Food In Prospre
Track macros and generate meals
Prospre: Meal Planner
Meal plans based on macros, macro tracking, and more
FREE
Wal-Mart Stores, Inc.
Add to Food Log:
Nutrition Facts
Serving Size
4 oz (110g)
Amount per serving
Calories
320
% Daily Value *
Total Fat 15g
Saturated Fat 2.5g
Trans Fat 0g
Cholesterol 6mg
Sodium 370mg
Total Carbohydrate 43g
Dietary Fiber 1g
Total Sugars 11g
Protein 5g
Vitamin D
Calcium 40mg
Iron 0mg
Potassium 35mg
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: ENRICHED BREAD (ENRICHED WHEAT FLOUR [ WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]. WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, YELLOW CORN FLOUR, SOYBEAN OIL, DATEM, SOY FLOUR, MONO AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, ASCORBIC ACID, AZODICARBONAMIDE, ARTIFICIAL FLAVOR, ENZYMES, MONOCALCIUM PHOSPHATE, SOY LECITHIN. CALCIUM SULFATE, AMMONIUM SULFATE, CALCIUM PEROXIDE, CALCIUM PROPIONATE [ A PRESERVATIVE]), WATER, SOYBEAN OIL, SUGAR, WHEAT FLOUR, YELLOW CORN FLOUR, BLEACHED WHEAT FLOUR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: MODIFIED FOOD STARCH, SALT, DEXTROSE, NONFAT DRY MILK, WHOLE EGG POWDER, NATURAL AND ARTIFICIAL FLAVOR, SODIUM BICARBONATE, SOY FLOUR, SODIUM ALUMINUM PHOSPHATE, SPICE, MONOCALCIUM PHOSPHATE, YEAST.
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Summary:
Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Great Value, French Toast Sticks, Original contains 4.6g of protein, which is about the same as 0.8 eggs, 0.2 chicken breasts, or 0.3 cups (88g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Moderate amount of Saturated Fat.
Zero Trans Fat.
Low in Cholesterol.
