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4.8
Mt Perry Bakery
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Nutrition Facts
Serving Size
1.5 oz (42.5g)
Amount per serving
Calories
162
% Daily Value *
Total Fat 5.1g
6%
Saturated Fat 4.6g
23%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 66mg
3%
Total Carbohydrate 28.4g
10%
Dietary Fiber 1g
4%
Total Sugars 23.3g
Protein 1g
Vitamin D
Calcium 20mg
2%
Iron 1mg
4%
Potassium
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: SUGAR, WATER, HYDROGENATED PALM KERNEL OIL WITH SOY LECITHIN, BUTTER (CREAM, SALT), CORN SYRUP SOLIDS, BROWN SUGAR, COCOA, NONFAT DRY MILK SOLIDS, CHOCOLATE LIQUOR, CREAM POWDER, SORBITOL, COCOA BUTTER, SALT, SOY LECITHIN (AN EMULSIFIER), NATURAL AND ARTIFICIAL FLAVORS, PEPPERMINT OIL, ARTIFICIAL GREEN FOOD COLOR (YELLOW 5, BLUE 1, WATER, SODIUM BENZOATE (PRESERVATIVE), CITRIC ACID), VANILLA (WATER, PROPYLENE GLYCOL, ETHYL ALCOHOL, ARTIFICIAL FLAVORS, CARAMEL COLOR).
Nutrition Facts Source: USDA
Summary:
Recommended Protein Powder
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Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Gourmet Fudge contains 2.4g of protein, which is about the same as 0.4 eggs, 0.1 chicken breasts, or 0.2 cups (46g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Moderate amount of Saturated Fat.
Zero Trans Fat.
Low in Cholesterol.
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