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4.8
Walgreens Co.
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Nutrition Facts
Serving Size
57 g
Amount per serving
Calories
150
% Daily Value *
Total Fat 9g
12%
Saturated Fat 4.5g
22%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 120mg
5%
Total Carbohydrate 35g
13%
Dietary Fiber 1g
4%
Total Sugars 18g
Protein 3g
Vitamin D
Calcium 20mg
2%
Iron 0mg
2%
Potassium
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: CAKE BATTER (FLOUR, SUGAR, NATURAL STARCH, CANOLA OIL, BAKING POWDER, SALT, NATURAL FLAVORS & VEGETABLE GUM), POWDERED SUGAR, CREAM CHEESE (PASTEURIZED MILK & CREAM, CHEESE CULTURE, SALT, STABILIZERS (XANTHAN AND/OR CAROB BEAN AND/OR GUAR GUM)), EGGS, UNSALTED BUTTER (CREAM, NATURAL FLAVORS), SOYBEAN OIL, VANILLA, POTASSIUM SORBATE.
Nutrition Facts Source: USDA
Summary:
Recommended Protein Powder
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Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Gooey Butter Cake contains 5.3g of protein, which is about the same as 0.9 eggs, 0.2 chicken breasts, or 0.4 cups (102g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Moderate amount of Saturated Fat.
Zero Trans Fat.
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