Log This Food In Prospre
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Log This Food In Prospre
Track macros and generate meals
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Bread, gluten-free, white, made with potato extract, rice starch, and rice flour
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Nutrition Facts
Serving Size
1 slice (34g)
Amount per serving
Calories
109
% Daily Value *
Total Fat 3.6g
Saturated Fat 0.1g
Trans Fat 0g
Cholesterol
Sodium 180mg
Total Carbohydrate 18g
Dietary Fiber 1.2g
Total Sugars 2.8g
Protein 1.1g
Vitamin D
Calcium 8mg
Iron 0mg
Potassium 31mg
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
Nutrition Facts Source: USDA
Summary:
Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Gluten-Free Bread contains 3.1g of protein, which is about the same as 0.5 eggs, 0.1 chicken breasts, or 0.2 cups (61g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Low in Saturated Fat.
Zero Trans Fat.
