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Venerdi Limited
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Nutrition Facts
Serving Size
70 g
Amount per serving
Calories
165
% Daily Value *
Total Fat 4.2g
Saturated Fat 3.8g
Trans Fat
Cholesterol
Sodium 280mg
Total Carbohydrate 27.7g
Dietary Fiber 4.3g
Total Sugars 1.9g
Protein 1.7g
Vitamin D
Calcium
Iron
Potassium
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: Water, Organic Sourdough (Brown Rice Flour, Water, Vegetable Gum (Guar Gum)), Modified Tapioca Starch, Corn Starch, Gluten Free, Flours (Rice, Sorghum, Coconut , Besan), Coconut Oil, Sugar, Tapioca Starch, Rice Starch, Yeast, Iodised Salt, Apple Cider Vinegar, Stabiliser, Vegetable Gum (Guar Gum), Psyllium Husk, Stabiliser, Emulsifier (Sunflower Lecithin)
Nutrition Facts Source: USDA
Summary:
Recommended Protein Powder
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Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Gluten Freedom Simply Soft Sourdough Buns 280G contains 2.4g of protein, which is about the same as 0.4 eggs, 0.1 chicken breasts, or 0.2 cups (47g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Moderate amount of Saturated Fat.
Zero Trans Fat.