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Whole Foods Market, Inc.
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Nutrition Facts
Serving Size
2 cookies (28g)
Amount per serving
Calories
140
% Daily Value *
Total Fat 7g
Saturated Fat 4.5g
Trans Fat 0g
Cholesterol 20mg
Sodium 150mg
Total Carbohydrate 19g
Dietary Fiber 1g
Total Sugars 12g
Protein 1g
Vitamin D
Calcium 0mg
Iron 0mg
Potassium
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: FLOUR BLEND (BROWN RICE FLOUR, RICE STARCH, POTATO STARCH, XANTHAN GUM, LOCUST BEAN GUM), BUTTER (CREAM [MILK], WATER, SALT), SEMI-SWEET CHOCOLATE CHIPS ((CANE SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN [EMULSIFIER]), CANE SUGAR, BROWN SUGAR, EGGS, VANILLA EXTRACT, BAKING SODA (SODIUM BICARBONATE), SALT, PEPPERMINT OIL.
Nutrition Facts Source: USDA
Summary:
Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Gluten Free Mint Chocolate Chip Thin & Crispy Cookies contains 3.6g of protein, which is about the same as 0.6 eggs, 0.1 chicken breasts, or 0.3 cups (69g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Moderate amount of Saturated Fat.
Zero Trans Fat.