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Glenfarclas
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Nutrition Facts
Serving Size
40 grm (40g)
Amount per serving
Calories
160
% Daily Value *
Total Fat 3g
Saturated Fat 2.6g
Trans Fat 1g
Cholesterol 1000mg
Sodium 0mg
Total Carbohydrate 30g
Dietary Fiber 1g
Total Sugars 22g
Protein 1g
Vitamin D
Calcium 0mg
Iron 0mg
Potassium
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: SUGAR, GLUCOSE SYRUP (FROM MAIZE AND WHEAT), SWEETENED CONDENSED MILK (SKIMMED MILK, SUCROSE, LACTOSE), VEGETABLE OIL, WHISKY FLAVOURING (0.2%), MALT WHISKY (0.1%), SALT.
Nutrition Facts Source: USDA
Summary:
Recommended Protein Powder
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Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Glenfarclas, Traditional Fudge contains 2.5g of protein, which is about the same as 0.4 eggs, 0.1 chicken breasts, or 0.2 cups (49g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Moderate amount of Saturated Fat.
Contains Trans Fat.
High in Cholesterol.